Leftover baked biscuits will keep for about 2 days when stored at room temperature. Easy turkey and cheese sliders baked in a honey mustard glaze. If you want your stir-fried tofu to pack in even more flavor, The Minimalist Baker recommends adding one other step to your cooking. Ground beef, crispy fried onions, mozzarella cheese, and sauce are all spread in a casserole dish. The only word of caution, according to the YouTube channelMake It Dairy Free,is that you should use tofu as an egg substitute only if what you have leftover is unflavored silken tofu. Win-win! Tofubudstrongly suggests sticking to only firm or extra firm tofu here because these varieties are less delicate and won't fall apart when you get on to rolling your sushi. Copyright 2022-Present Inspire Uplift, LLC. I spent all of yesterday wondering what I could do with the salmon roe and came up with the following recipe last night. Take your leftover mashed potatoes to go by baking them in the oven and turning them into hearty, cheesy muffins. To all of those who dont like roti, try these recipes and you will fall in love with leftover rotis! Roti pizza is a healthy and delicious alternative to regular pizza. Got any tofu? I know I did! Feel free to switch up the meat and cheese in the recipe. Reheat the biscuits for about 20 seconds in the microwave or 6 minutes in the toaster oven to freshen them up. Inexpensive Gifts for the Woman Who Has Everything, Christmas Gifts For Husband Who Has Everything, Pomelo Fruit Everything About The Largest Citrus, 20+ Most Popular Cake Flavors To Go Viral, 5 Yummilicious Winter Coffee Recipes for People Who Love Coffee More than Water, 8 Green Onion Substitute for a Similar Flavor in Your Dish | Quantity, Use, & Recipes. Not sure what to do with it anymore? 7 Genius Ways You Can Use Leftover Dosa Batter You Probably Didn't Know Till Now. 1,462 Ratings Save. Did you know that you could turn leftover tofu scraps into cream cheese or a savory spread? That's right, you could spread that nutrient-dense tofu onto your bagels for a healthy and dairy-free breakfast on the go! Some whipped cream, honey oat crunch, and vanilla wafer cookies are added on top of the bread pudding to make a picture-perfect dessert. You cant keep it as long, and storage is not as simple. The recipe uses a little fresh basil which really makes the meal taste homemade. Ground Beef Stroganoff Beef Stroganoff is a comfort food classic. Dry the tofu first, pop it in the oven to bake at a high temperature, remove it, let it dry some more, and then stir fry the tofu. Place a sheet of waxed paper between the portions, wrap and freeze. Enjoy. One thing is for sure, you will never want plain biscuits again after trying these pull-aparts! In fact, it will probably go on my weekly dinner rotation. The recipe uses store-bought buttermilk biscuits but feels free to use homemade dough instead. Mouthwatering yummy recipe is ready to eat. Avocados, See Also: Best Tools And Equipment For Cooking. All Recipesalso suggests frying tofu if you want it to resemble the crunchy texture of tempura in the sushi or pan-searing it if you want it a bit creamy. NDTV Convergence, All Rights Reserved. Then, add Greek yogurt, salt, and honey to Serve these as an appetizer or side dish to your meal. They are a great way to liven up your biscuit dough and turn it into a real meal. A chopper setto chop veggies easily, one bowl to stir the ingredients together, heated stove, a plate to get the done omelet, You can use BBQ bagsto cook your egg on a grill for barbequed taste. At the same time, about one in six Americans faces hunger, according to Feeding America. All with this, it contains 6 percent folate, 11 percent phosphorus, and 16% selenium. It is the ultimate pizza casserole and it is made with biscuits! According toLeaf, soft and silken tofus tend to soak up flavors better than their firmer counterparts and so, work well in broths where the flavors are more nuanced. This recipe will work if you have leftover biscuit dough or if you have leftover baked biscuits. Here, though, in terms of nutrients, tobiko doesnt disappoint you as it has a heavy amount of 40 % calories in it. Cooked veggies like roasted peppers and asparagus are also tasty options. In the meantime, cook penne pasta in a large pot of boiling, salted water. Roti upma is a delicious breakfast dish that you can make using leftover rotis. You can say that tobiko is larger than capelin roe yet smaller than salmon roe. Extra-firm tofu contains the least amount of liquid in it compared to its soft or silken counterparts. Third recipe for today that you can make using tobiko roe at hone is Salmon Mayo Rice edged with flying fish roe. Fear not! Smashed Barbecue Potato Skins - Easy Blackstone Griddle Recipe. It also works as a breakfast. Additionally, if you have a lot of tofu leftover to make agedashi, you can turn the appetizer into a complete meal with the addition of some veggies and grains to go with the crispy tofu! Garbage haulers generally will take it if its broken down and bagged up. Another money- and time-saver for Unopened and stored correctly, tofu can be used even beyond its sell-by date (viaEat By Date). Sweet Dosa. Another important step is to coat the tofu in spices, seasoned flour, or some form of starch like cornstarch or arrowroot powder for an added crispiness. The biscuit dough is rolled into long strands and then tied into knots. Serious Eatssays that the culprit in the tofu-stuck-to-the-grill scenario is the grill, not the tofu. Talk about an over-the-top dessert! Finally, add in sliced mushrooms and butter, and cook until tender (5-6 minutes). This recipe with mashed potatoes is perfect for those on the go. Bread pudding is one of my favorite things to make with old bread. Dont you love how donuts are an all-day food? Also, adding tofu to a breakfast smoothie will give you a boost of protein in the morning which may helpkeep hunger pangs at bay, allowing you to be full till lunchtime. Depending on the type of tofu leftover in your refrigerator, tofu can be used in a wide array of desserts. The chicken and biscuit casserole is loaded with rich chicken gravy, shredded chicken, and veggies. When preparing for south Indian meal, we all pre-make the dosa batter in advance before actually cooking it on the pan. salmon roe These lettuce wraps are great to serve with some steamed or baked vegetables. I love this biscuit casserole for breakfast. The texture of the meat is relatively coarse but still pleasant to the palate. This recipe is made with just six ingredients. Add rice and breaking up egg, stir fry for another 30 seconds. Set the oven to 300 F. Let them thaw at room temperature anytime you are ready to eat! The dough is rolled up and then sliced like a jelly roll, making perfect biscuit spirals. I never thought of serving biscuits with Indian food until I tried this recipe. This is such an easy way to have breakfast ready to go, on the table, in just minutes. Noodles and rice are the first that come to mind. When you're pan-frying however, be sure that you're not overcrowding your pan with too much tofu and giving the protein enough time to brown and crisp up! Get ready to try your new favorite breakfast. You can make a whole new biscuit just by switching the cheese. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it Agedashi tofu, or agedashi dfu is an appetizer made from deep frying cubes of tofu that is often served in Japanese izakayas (viaMasterClass). I like to add a nice salad on the side and you have a complete meal! Chefs also tell Thrillist that since tofu is soft, you want to add a contrast of texture by adding crunchy vegetables as well as playing with salty and sour pickles in the sushi. Make Crispy Salmon Hash Mix the oat, cinnamon, and rice cereal in a bowl. As far as colors are concerned, Tobiko and Masago both have orange-red color. Also, do not forget to share your favorite tobiko recipe with us. Set the oven to 300 F. With a single click, you can sign up and save anything and everything youd like to read later. (Make sure to mix well). 3 egg beats, Chinese Shaoxing wine for taste, 0.75 tsp oyster sauce, 0/5 tsp sesame oil, white paper 3 dashes, cooking oil 2 tsp, one sliced or chopped onion, tobiko roe 5 tbs, scallion green part cut in small pieces. This is a dessert I just cant resist. Like the sea pennies I linked previously, these little daisy squares can be used to make anything you can dream of. For this reason,One Green Planetsays that the firmer the type of tofu you're using is, the lesser its water content will be and that means one thing: crisper tofu! Some sausage crumbles are added in and biscuits are popped on top. The Endless Meal even compares the texture of a tofu smoothie to that of soft-serve ice cream. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bryn Moothis a writer and editor focused on food, wellness and creativity; she recently published The Findlay Market Cookbook., Or follow sustainable america to stay updated, Copyright 2014 Sustainable America. As soon as they come out of the oven, they are brushed with melted butter, garlic powder, and Italian seasoning. The recipe also uses almonds but this is completely optional. Mortadella has a unique flavor that is both savory and sweet. Use your leftover dosa better to make other yummy treats. Feel free to add your own toppings to the bowl. Therefore, please use the information at your own risk. Then, I discovered biscuit garlic bread and now I have been making this recipe quite often. Powered by WordPress, Flour Bugs: 7 Natural Ways to Avoid These Pesky Weevils, Every Whole Milk Substitute You Need To Know . 1. Dyed Tobiko colors:Black, yellow, green, and pure-red colors are of dyed tobiko available in markets. Now I am hooked! About Neha GroverLove for reading roused her writing instincts. Ever! Baked biscuits are actually really good in bread pudding. It was so good, I had it again tonight, polishing the recipe and polishing off the ikura at the same time. Make round appe with the dosa batter. The biscuits and blueberries bake into a subtly sweet, tender pudding that is incredible. Another money- and time-saver for busy people: Stash a lunch-able portion of dinner in a container and pack it for lunch the next day. Feel free to add some of your favorite pizza toppings. Save my name, email, and website in this browser for the next time I comment. 7 Recipes You Can Make With Leftover Dosa 1. Its healthiness aside, adding tofu to smoothies can significantly improve its texture too. Gloria Rowland The best part? It was so good, I had it again tonight, polishing the recipe and polishing off the ikura at the same time. Add some boiled chickpeas or kidney beans for protein. Make a thick dosa on the pan of the size of an uttapam. Some fresh berries are also a great touch. Mix all the ingredients except the onions, sesame seeds, and tobiko roes, we will use them at the ending process of cooking. You may not realise it but your mothers start preparing for food much before time. That is all you need to do! Add some maple syrup or fresh fruit to create the perfect breakfast. View Recipe. Don't forget to first rub some sauces on the dosa first. Here is the answer! Not only does this recipe use leftover biscuits, but it also uses leftover turkey. Serve this dessert warm out of the oven. If you're trying to make a batch of brownies egg-free or seem to be out of eggs at the last minute, that little bit of leftover silken tofu from last night is your savior. So, when you go for tobiko brunching at a hotel, the chefs use Smelt roes (masago) instead of Tobiko, to cut the cost, as the former is cheaper. Crumble the leftover rotis into small pieces and set aside. This recipe for John Wayne biscuit casserole will help! Although the exact amount of protein that tofu contains depends on the type of tofu you're using,Healthlinepoints out that a 3.5-ounce serving of firm tofu contains about 17 grams of protein. However, there are a few things to bear in mind when stir-frying tofu. They are extra delicious straight from the oven. Press question mark to learn the rest of the keyboard shortcuts. Not only is it popular, but it is also quite delicious. In fact, almost the same batter is prepared to make appe the regular way. The Absolute Best Ways To Use Leftover Tofu, Vegetable Kingdom: The Abundant World of Vegan Recipes, The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors. Add some chopped vegetables like carrots, peas, and capsicum to the pan and cook for a few minutes. Web#IdliUpma #WhatToDoWithLeftoverIdli #IdliRecipe #IdliKaUpmaDo you have left over Idlis in the fridge? A couple of years ago, chef Bryant Terry made waves in kitchens across the world when he published an astounding recipe in his cookbook "Vegetable Kingdom: The Abundant World of Vegan Recipes." Any produce thats past its prime in the fridge can go in, as well. Try using shredded turkey to make it a Thanksgiving-style dish. Alternatively, you can even dip your tofu in a batter before you fry or bake it to make the tofu crisp. pan fried tofu w/ spicy ddukbokki sauce sounds like a vibe. If you are also a cowboy fan like me, then you need to eat like a cowboy. Serves 1 as a main course, 2 as a side dish, -2 tblsp. Also,The Pioneer Woman,too, vouches for this substitution and adds that tofu works well as a source of moisture or as a binder in baked goods that already have a leavening agent (baking soda or baking powder). Many food products come in extra-large sizes, which can be more economical. Biscuit Banana Bread Pudding Is Even Better Than It Sounds, Respectful Cooking Biscuit Pudding with Bourbon Sauce, Leftover Turkey Pot Pie | Kathleen's Cravings, John Wayne Casserole - delicious ground beef dinner, Ham and Cheese Pull Apart Biscuits Recipe, Garlic Parmesan Biscuit Pull Apart Bread - Cook Eat Go, Air Fryer Donut Bites - Easy Air Fryer Dessert, 34 Leftover Shrimp Recipes [Fried, Frozen, & More], 5 Best Microwave Air Fryer Combos Of 2022. Garnish it with the veggies, sprinkle some salt and black pepper powder, and your dosa-uttapam is ready. Heat remaining oil in pan; add broccoli, stir-frying for about 5 minutes. Add some chopped vegetables like carrots, peas, and capsicum to the pan and cook for a few minutes. The mix bakes in a casserole dish until golden brown. Pour egg mixed mixture on the onions, spread it like a chapati bread. Mortadella also contains small cubes of pork fat that add an additional layer of flavor and texture. We are a team of passionate moms and homemakers. After the onion cooks, add garlic and cook 1 minute. Remove meat from skillet. Ta-Da! The recipe in question was asparagus with a lemon pepper marinade (viaFood52). Roti upma. Say goodbye to boring leftovers and hello to some fun and creative meal ideas. I made some roasted veggies in the oven alongside the casserole to add a little nutrition to the meal. The steamed, roasted or grilled vegetables that you served as a side dish one night can become soup on another day. I spent all of yesterday wondering what I could do with the salmon roe and came up with the following recipe last night. Slice leftover prime rib into thin slices. Mix the oat, cinnamon, and rice cereal in a bowl. Take a look at the recipe I love and see which you will make with your leftover biscuits first! Unless you can recycle or repurpose it, its best to get rid of leftover drywall. But it isnt. Webkristeltv8 do this with your leftover rice it taste really good! Spread the sweetened dough on the tray of your air fryer and bake. You only need a quarter cup of pureed tofu to substitute each egg. Roti upma is a delicious breakfast dish that you can make using leftover rotis. Mortadella also contains small cubes of pork fat that add an additional layer of flavor and texture. 1 leftover steak. There's also the option of trying one of the many traditional Korean stews that use tofu too. Try these unique ways to use up leftovers! Of course, here we will choose laganas that have enough crumb, as most of the lagana has a crust, so it may not be easy and practical for your souffle. These little turkey biscuits are my favorite way to use up all my holiday leftovers. Once the biscuits are soaked, fry them in a skillet until they are perfect and golden brown. Cooking foods in a cast iron skillet enables you to go straight from the oven to the table. Check out the about us page for more information about our teams credentials. Give it a try and I bet youll agree. Stir to incorporate everything, then remove the skillet from the heat. Tobiko (Fly Fish Roes) Omelet Rasa Malaysia. There are also lots of veggies in this dish. Heat a wok over high heat until smoking, then add oil, swirling to coat. Besides this, ikura is roe from salmon fishes hence it has specific intense reddish-orange pigment. Drain the salmon and place it in a medium bowl: mash it lightly with a fork. You can take help from its color, texture, and of course, taste: Tobiko Natural Color: Tobiko is found in red-orange color naturally. You also dont need to make everything completely from scratch. Turn extra pasta or cooked vegetables into a frittata. You will have perfect mini donut bites in just minutes. Smoothies are best when your leftover tofu is the soft or dessert kind. I am already planning on making it again and again. An open package of tofu will only stay fresh for three to five days in the refrigerator when stored properly covered in water inside a closed container. But as a general rule, leftovers are best when reheated via the same method they were cooked. It makes the casserole even creamier! In a blender, puree the vegetables with 3 or 4 cups of vegetable or chicken broth, then warm the soup in a pot. Tofu can replace cream cheese in cheesecakes and is also a great ingredient to use with dairy-free milk and flavorings to make nondairy ice creams. How many times have you peered into the refrigerator and discovered, way in the back, a container thats been stashed there for weeks, overlooked and forgotten? Mortadella has a unique flavor that is both savory and sweet. Terry gives the option of replacing silken tofu in his marinade with a medium or firm one so as long as you're blending it well and only using an eighth of the silken tofu that needs replacing. Spoon jarred or homemade pizza sauce onto the biscuit, spreading to form a layer across the surface. Idli can be made with different kinds of batter, then why not dosa batter. Daisy squares. This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles. What to Do With Leftover Ikura and Tobiko, The Mile High Wine Club-And One On The Ground. The result is cheesy, gooey biscuits that are filling enough to be a complete meal. This biscuit dough monkey bread is spicy and cheesy- two of my favorite things! Web#IdliUpma #WhatToDoWithLeftoverIdli #IdliRecipe #IdliKaUpmaDo you have left over Idlis in the fridge? Nori sheets I am still working on what to do with the tobiko. Hence, this moderation makes it safe to eat. Even with extra firm tofu, it's best to press it first and get rid of as much of the liquid as possible because the lesser the moisture, the crisper your tofu will be. Leftover tofu is an excellent opportunity to make a nourishing batch of soup for dinner. 1. 2023. I really overestimated how many biscuits my family would eat. The simplicity in this recipe is that once your glaze is together, you just layer your slider bottoms, mayo, turkey, cheese, and slider tops in a casserole dish and cover everything with the glaze. Firm and extra firm varieties of tofu, on the other hand, tend to hold their shape much better and you could use them as a protein-rich substitute for noodles in soups like chicken noodle soup. Firm tofu is blended to a silky consistency and topped with a layer of spicy mapo sauce made from Sichuan peppercorns, doubanjiang, gochugaru, Shaoxing wine or sherry, and ground pork or beef. Are we missing something? I am obsessed with this bread pudding. The tangy taste of buttermilk biscuits really compliments the sweet cinnamon sugar on the donut bites. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. The biscuits are then mixed with milk, oil, vanilla, cocoa powder, baking soda and baking powder. Use that dough ASAP using one of these great recipes! Toffee bits are added into the bread pudding mix as well as chocolate chips. For Filling: So simple but soooo good! Lets get cooking! In another bowl, combine the pie filling and coconut oil or the butter and mix well. We will be coming with more fun blogs on food, till then; Your email address will not be published. Heat up the biscuit sandwich and then enjoy! To infuse more flavor into the tofu, make sure to brush it with a marinade before and after it is done grilling. The casserole bakes into a bubbly, buttery casserole that you can just scoop and serve. The biscuit dough is stuffed with fresh mozzarella and then baked. A big scoop of biscuit peach cobbler is a perfect summery dessert. 32. Cucumber strips WebThis skillet casserole, which includes plenty of broccoli and plum tomatoes, rice, shredded leftover chicken and cheese, is a complete meal. The only thing to keep in mind is that making a scramble out of tofu works best if you have firm or extra firm tofu leftover because it tends to crumble up far better than its softer varieties. Yes! The recipe below offers lettuce wraps with filet mignon strips and lavender fine herb goat cheese. That's why, many times some part of the dosa batter is left unused and we don't really know what to do with it. Biscuit cake is quite an interesting dessert. Sprinkle rest of the salmon and add taste for salt. Thanks to the growing popularity of vegetarian and vegan diets, however, that little scrap of tofu you couldn't squeeze into last night's dinner can now be turned into sushi! I always need extra cheese! Make sauce by mixing mayonnaise, sriracha, half tobiko, and salt. Add garlic and chile, stir fry for about 30 seconds. The day-old biscuits soak up the sweet cream and butter and create a gooey, incredible pudding. They make a great passed appetizer or game-day snack. Let us know in the comment section below. It is spicy and rich with BBQ sauce. One of the things we like best about this recipe, in particular, is its ability to be customized to your taste. I think the slight tang from the buttermilk biscuits is what makes them so incredible. Roti upma. Biscuit dough is cut into small pieces and tossed with some cinnamon and sugar. Chop some onions, carrots, green chillies and capsicum. Now spread all your favorite toppings over it. And to imagine you can have all this with leftovers You definitely can! You don't even have to stop there, tofu can be blended with veggies and spices to make a nutritious spread which you can then slather onto sandwiches and wraps (viaPlant Based Jess)! The best tofu for stir-frying is extra firm (via Well Plated). When you buy through links on our site, we may earn an affiliate commission. | Last Updated October 18, 2022. Try using double the cheese for a decadent breakfast. Then this butter chicken dip is definitely what you need. For tofu that is crisp and flavorful, you should cook it covered and in the cooler part of the grill. I like to put them in a gallon sized zippered bag and seal it shut. I like to make this recipe using different kinds of cheeses. Manasvi Jain is a professional writer with a keen interest in spreading awareness about various health and wellness issues through her articles. This skillet peach cobbler is a perfect example of a dessert that is all made and served in one perfect pan. After that, the dough will start to oxidize and turn an unappealing grayish color. So what's so surprising here you ask? Therefore, its regular use is not recommended due to high cholesterol content. You need that fluffy cream to cut the heavy caramel sauce. Salt and lightly saute the livers so that they do not form too hard a crust in chicken fat, preferably, but butter will do nicely. I cant believe how easy this recipe was to make. I love garlic bread but I rarely make it. Maybe try it in a sandwich? Instead of bread, you can use the leftover lagana and make a delicious souffl. Testing the addition of tofu in Terry's lemon-vinegar-mustard marinade,Epicuriousfound that the protein gave this bright and pungent recipe a creamy texture and a quality similar to ranch dressing. I always have it with a glass of sauvignon blanc. To make roti upma, crumble the leftover rotis and saut them in a pan with some oil, mustard seeds, chopped onion, curry leaves, and green chilies. Roti upma is a delicious breakfast dish that you can make using leftover rotis. This is possible because you already have leftover biscuits to use! Then, add Greek yogurt, salt, and honey to A blog about eating and drinking and living to eat and drink by someone who happens to live in Mexico City. It is also packed with crunchy bell peppers and sour cream, mayonnaise sauce. Apart from orange-red, tobiko is used in other colors as well based on the food preferences thats dyed tobiko. It's best to only make spreads and cream cheese if it's extra firm tofu that you have leftover. It is actually a dish I make all the time. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. oil, onion, sesame oil, oyster sauce, large eggs, scallion, tobiko and 2 more. 1. Keep stirring for some more seconds and once you start getting aroma, toss the omelet in your plate. Once cooked, serve it with tobiko sprinkles. Depending on the time and effort you're willing to put into your sushi, you could plan ahead and marinate firm tofu in a miso-sake-mirin sauce overnight for a punch of flavor. Leftover Ham -n- Potato Casserole. It is also packed with salty cheddar cheese, which rounds out the dish. Featuring Thanksgiving Leftovers Breakfast Bake, Aquarium Cookies, Pumpkin Sage Pasta, Corn And Zucchini Cakes, Peanut Butter Crunch Bites, Cheesy Whether your biscuits are homemade or from a tube, you can put the leftover to good use! Your Cocktail Meatballs will be mouthwatering, adorable, and a terrific use for your leftover ground beef. Not only does it taste great, but it only takes a few minutes to whip up. With the addition of nutritional yeast, you won't miss the cheesiness of the usual dairy-based cream cheese either. Youre not alone: A survey from Glad found that nearly half (44%) of Americans have found an item in their fridge in the past month that they didnt realize was there. Real Simplealso adds that tofu tends to make bakes more dense and so, is best used in things like breads, brownies, and cookies that aren't meant to be airy. Our joint goal is to educate homemakers. You can make this dessert in just a few minutes. Everything you could ever want in a dessert is included in this tower of treats. Then knead it into dough and pull out small round balls to fry and make punugulu for evening snack. Meatloaf Cupcakes with Mashed Potato Frosting. Using day old biscuits actually helps the biscuits absorb more of the french toast mix. Over the last few years, tofu scramble has become an increasingly common find on restaurant and cafe menus as the vegan option for an egg scramble. To make leftover biscuit croutons, all you need to do is chop up your biscuits, toss them in some butter and herbs and then dehydrate them in the oven. There was so much leftover, everybody took home a large package and I still had more than there was room in the refrigerator to store, so my housekeeper, building manager and several neighbors were gifted large foil packages as well. WebHow do you fix an overcooked liver? I like to top my turkey dinner biscuits with a little cranberry sauce for some extra Thanksgiving flavor. While silken tofu is ideal for smoothies and desserts, its high water content will make your spreads and cream cheese more runny than thick. Create an account to follow your favorite communities and start taking part in conversations. You may just have these two exact things on hand after thanksgiving! You are going to want to eat quite a few of them. I do actually have tofu, and that sounds like a great idea too since I was planning some spicy pan-fried tofu anyways. You can quickly make these biscuit sandwiches vegetarian by omitting the bacon. Delicious! Slice biscuits in half and partially reheat by microwaving on 50% power for one minute. Stuff them into rice paper wraps or lettuce wraps. Lightly butter the bread and toast until golden. I highly recommend adding a little whipped cream. If you already have baked biscuits, simply slice them in half and add the french dip ingredients to the middle. Along with this, you find 6 grams of proteins, 2 grams of fat, and less than 1 grams of carbs. When cooked from one side, toss it, and cook the other side.

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