Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Strain and keep in a jar in my fridge. Remove guava juice from heat and stir in the cornstarch slurry. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Allow this to cool completely. The cake is made with cake flour for a light and tender crumb. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Slowly fold in the Cool Whip, combined well. Add sugar little by little. As an Amazon Associate I earn from qualifying purchases. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Is there somewhere else I should check? I get frozen guava puree from Goya at a local, small Mexican grocery. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. It was gone. NYT Cooking is a subscription service of The New York Times. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Change), You are commenting using your Facebook account. Some are more pink, some more yellow. Your email address will not be published. When it's all in, beat on high speed for approximately a minute. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Step 7 - Make the guava cream. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. From: 2018-07-01 Semi-Homemade. Upvote Downvote. AKA Aki's Bakery Inc. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Beat until light and fluffy, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Gradually add the 1/2 cup of sugar, and beat until stiff. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Many local. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. The recipe was super easy, and in no time my cake was done. Mine was more of an orange collor and needed the food coloring. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Gradually add flour mixture to butter mixture until fully blended. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. 2007-2022 Real Mom Kitchen | Laura Powell. Add in the sugar and salted increase speed to high. Pour some of the glaze in between the layers. It is a guava flavored cake. 2023 Warner Bros. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. To mimic that lovely pink color, add a few drops of red food coloring. Recipes For Guava Cake. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. This cake has been Hawaii's favorite dessert for a while.. Guava cake & burnt almond, doesn't get any better!!! Allow to cool completely. The guava gel had stiffened, so there might have been some clumps. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. 3. Happy Aloha Friday. Maybe for our anniversary this year. I live in a city so I have access to various types of markets and co-ops. In a large mixing bowl, cream together butter and sugar. Hi! Preheat oven to 350 degrees F (175 degrees C). In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Was that teapot an actual cake? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Return to heat and bring back to a boil for one minute. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Add the flour/baking powder mixture, little by little. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Refrigerate until ready to use. Is there any other frosting that might go well with this? Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Add the egg whites, in three additions, beating about 1 minute after each. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round cake pans or a 9x13 baking pan. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Try Mexican grocery stores or any international store that is well stocked. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. You could use just a whipped cream frosting or a basic buttercream. Be the first to leave one. Lower speed and color with optional food coloring. Upvote Downvote. It took me nearly 5 hours to make. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Transfer to a bowl and refrigerate until fully chilled. ). If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Just the egg whites? Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. There arent any notes yet. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Its delicious! Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? "I spoke to my friends and they told me the cake was delicious! Grease and flour a 9x13-inch pan. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Heat the oven to 350 degrees. But was delicious!" more. Add sugar and vanilla and beat until completely mixed and smooth. In another bowl, cream together butter and sugar. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Chill for at least 2 hours before serving. It was an original creation from the Dee Lite Bakery in Honolulu. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Clean mixer. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Guava Cake is a tasty, traditional Hawaiian dessert. YUM!!! I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Gently fold whites into batter. Add a few drops of red coloring, if needed. Save my name, email, and website in this browser for the next time I comment. I am not a fan of cream cheese frosting. Add eggs, one by one, beating thoroughly. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

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