Had no seasoning or sauce. 100% recommendable. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. . For main I had sea bass in a tarragon lemon and white wine sauce. It was very cramped. So fresh, so beautiful, so skillfully prepared. But there was nothing with the fish. Sorry Rosetta, never again. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Gluten free options. Now the food. No vegetables at all. All in all a good dinner but definitely no need to come back.More. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I would definitely give them another go but not during the busy season. Insta Posts. Overall this was a nice experience but overpriced for what it was. 3-Seabass encrusted in salt. The dessert (which issomething covered in a candied leaf) was really good too. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Pasta was cold. It seems to me that this place has been coasting on a good reputation. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. We arrived early to take cocktails in their bar. The building is beautiful from the outside and it's in a nice street in a lovely area. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. There was no flavour of the beef. We could not even tell it was beef. I ordered the fowl broth with pheasant tagliatelle as a starter. The whole point of a tartar is to have great tasting beef. I thought maybe I'd forgotten to order a side so I checked the menu. The first time, I was blown away by the food and service. The location is nice, service was quite good. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Fantastic food, dining experience. Crudo de kampachi was by far the best and most elegant starter. General Prim 95, Colonia Jurez, Del. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Inside was very busy. I can honestly say I have never felt so rushed in a restaurant. No sides available. The problem is that it was tasty because the beef was drenched in al pastor sauce. I did not seat well, and we barely touched it. Sanborns' hefty menudecorated with the same peacocks that dot the. We did not get the focaccia bread (maybe because we had the ant butter as a starter). This was very tasty. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. expensive. We had a terrific meal! El lugar bonito pero podra estar mejor ambientado. They are turning the tables as quickly as possible. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Cocktails were good and the bar is attractive with good service. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The service was great as well. Something high end with great foodand service. I can honestly say I have never felt so rushed in a restaurant. The two nights couldnt have been more different. Highly recommend coming here. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Rosetta had neither. We decided not to invest any more in this meal so skipped desert. The service and food were outstanding. We had four starters: ant butter with bread was very good, though disproportionated. Very odd. Dolce is a delightful flourish of hand-made gracefulness. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Note: your question will be posted publicly on the Questions & Answers page. This was my second time at Rosetta. Duck an overpowering flavour of lemon nothing else could be tasted. The restaurant is beautiful. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). It had no sauce and no spicing and the presentation was ugly. This is where our good experience ended. The staff were amazing. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. 6 stellar weekend escapes from Mexico City. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The wine was excellent though! The wine we ordered was a red, from Mexico. It was ok. Not great, not complainable. Fish was well cooked. Make a reservation far in advance. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The whole point of a tartar is to have great tasting beef. Very odd. #sout. Comida maravillosa, como siempre. #southbeach #miami #ros . I did not seat well, and we barely touched it. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Highly recommend Rosetta! Another not so good choice is the beer Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, We could not even tell it was beef. Our meal was absolutely fantastic. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. weird in my opinion as one might chose the wine as a function of the food. We really enjoyed the stay, great service food and atmosphere! Rosetta is an excellent restaurant. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We had a terrific meal! The tartar and endivias were average. Creativity is amazing. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. 2-Beef tartar. Visited this location on a friend's recommendation. Hadn't even put her cutlery down or began to chew. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The first time, I was blown away by the food and service. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Are you sure you want to delete this answer? Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The inside is an old house with trees growing inside! more, Vegetarian Friendly, Vegan Options, Gluten Free Options. (min 30 minutes cook time), radicchio, Granny smith apple, Gluten free options. The staff was very knowledgeable. Especially liked the tamales. Pre-selection will allow our team to ensure efficient beverage service on the day. Moist and fresh. Comida maravillosa, como siempre. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. We were unlucky to be on a two person table which was very small. Nothing special. Very attentive waiters and timely food. Every person working at Rossettis was so accommodating, helpful and lovely. Pasta was cold. Rosetta is an excellent restaurant. Inside was very busy. Dinner Rosetta is rated 4.6 stars by 2607 OpenTable diners. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. can confirm. Everything was sort of tasty but I was expecting more. Amazing food, great service and a stunning space. Generally it was a nice dining experience. Rosetta had neither. The space and designs are amazing. Porciones ms bien pequeas. It was ok. Not great, not complainable. It had an air of bygone times. Ingrediente pero al final nada extraordinario. At this point we punted. February 27, 2023 equitable estoppel california No Comments . It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The jasmin mezcal cocktail was yummy though. The waitstaff was extremely attentive. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Duck an overpowering flavour of lemon nothing else could be tasted. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Fantastic food, dining experience. a ne reprsentaient pas les plates prcdent et aprs. Excellent experience. We were seated at the back of the ground floor. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. But there was nothing with the fish. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Note: your question will be posted publicly on the Questions & Answers page. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Save. Had no seasoning or sauce. The tartar and endivias were average. Japanese, oriental and international cuisine. The whole point of a tartar is to have great tasting beef. Get quick answers from Rosetta staff and past visitors. Your choice two, three or four course menu for your private dining room booking. What a great experience - the food was beyond! It was ok. Not great, not complainable. a ne reprsentaient pas les plates prcdent et aprs. Highly recommended for anyone visiting CDMX.More. Interesante mezcla de I would definitely give them another go but not during the busy season. Excellent experience. Creativity is amazing. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Delicious food and cocktails, lovely atmosphere! Loved it all. For these prices youll do incomparably better at many places in CDMX. The seats were terribly uncomfortable. They work fast. Not even dressing. Arrived on a small bed of greens. Very attentive waiters and timely food. Lunch capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Lobster OK but again that lemon overpowering the dish. I think the problem was us/open table, but Rosettas staff were not friendly. En Mxico hay decenas de restaurantes mejores. Closed now : See all hours. Uno de los mejores lugares en la Ciudad de Mxico. There was no flavour of the beef. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. It was just warm. My partner ordered steak tartare. Very attentive waiters and timely food. For main I had sea bass in a tarragon lemon and white wine sauce. The seats were terribly uncomfortable. At this point we punted. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We really enjoyed the stay, great service food and atmosphere! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Travel back in time and experience natures wonders steps away from Mexico City. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Very accommodating to allergies, including gluten-free. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We have never seen such meagre pouring of wine. We werent too bothered by it as some other reviewers here but found it rather bizarre. I ordered the fowl broth with pheasant tagliatelle as a starter. Arrived on a small bed of greens. Save. Pasta was cold. Highly recommend. Overall this was a nice experience but overpriced for what it was. We wanted to try to support the country wine producers. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Boy does she like to use lemon! The experience was excellent! Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Review. rosettabakery. Lunch Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Too much lemon again. can confirm. . Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. I had the savoy cabbage. I am not joking! We waited for a looong time before someone came to take our drink order. We had four starters: ant butter with bread was very good, though disproportionated. The service was a bit slow. Seriously disappointing - dont bother. I would definitely give them another go but not during the busy season. My partner had spaghetti with lobster. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Our waiter was slightly rude but it didnt ruin the overall experience. Please let our team know if there are any dietary requirements amongst your guests. Of course the list was given to the man at the table even though it was one of the women who asked for it! The space and designs are amazing. Fantastic food, dining experience. The food was Very salty, especially the fennel salad. I come here on every trip to CDMX. Made it difficult to make a reservation when tables were available, Perfect really loved everything All in all a good dinner but definitely no need to come back. At us$ 18 a glass, this was not a good value. The restaurant is beautiful. Fish was well cooked. Underwhelming - please dont believe the hype! We particularly loved the tamale starter and the tagliatelli with chicken livers. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. We decided not to invest any more in this meal so skipped desert. We both had starters and fish as the main. " in 3 reviews Location & Hours Suggest an edit Colima 166 Had lunch at Rosetta on the outdoor patio. I would come back again but would need to save up cause its not cheap. Servicio un poco lento y desorganizado. It didnt disappointwe would go back. The space and designs are amazing. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Sorry Rosetta, never again. Overall this was a nice experience but overpriced for what it was. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I see now why Mexican wine is not more widely available worldwide. For main I had sea bass in a tarragon lemon and white wine sauce. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. They are turning the tables as quickly as possible. Mais les plates principaux taient trs simples. An oasis away from the busy street life. Many reviewers wrote about intrusive service and that Ican confirm. My partner had spaghetti with lobster. They regularly kicked the leg of my chair as they came by. Dishes pasta Enter link to the menu for La Rosetta Thank you! Highly recommended for anyone visiting CDMX. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. 3-Seabass encrusted in salt. The food was exquisite. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Highly recommended for anyone visiting CDMX.More. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Generally it was a nice dining experience. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We werent too bothered by it as some other reviewers here but found it rather bizarre. But the chef likes lemon! 100% recommendable. You can specify link to the menu for La Rosetta using the form above. Oh and the jasmine margarita was SO GOOD. But the chef likes lemon! experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. We were seated at the back of the ground floor. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. En Mxico hay decenas de restaurantes mejores. expensive. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Personalized menu with Chef' suggestions. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Highly recommended for anyone visiting CDMX. Everything was sort of tasty but I was expecting more. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Unclaimed. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We were a table of restauranteurs and had to take turns looking at the list. For these prices youll do incomparably better at many places in CDMX. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The food was Very salty, especially the fennel salad. One of our best meals in cdmx. Its cuisine is based on a deep respect for Mexican ingredients. Buenas recomendaciones y sugerencias del personal del restaurante. Highly recommend coming here. This was very tasty. Book now at Rosetta in Mxico, CDMX. My husband had the tagliatelle with chicken livers. Hadn't even put her cutlery down or began to chew. Travel back in time and experience natures wonders steps away from Mexico City. Our collection of wines is a celebration of what is unique about Italian wine. The food was truly spectacular. Fish was well cooked. We were sat inside and the high ceilings and plants made for a nice environment. My husband had the tagliatelle with chicken livers. While the food is good, it is not extraordinary. Mais les plates principaux taient trs simples. The drinks were creative and tasty. The ambiance makes for a very special experience. The food was amaaazing. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Rosetta. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) If you eat one pastry in Mexico City have it been this amazing guava bun! Everything was delicious! Visited this location on a friend's recommendation. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The wine we ordered was a red, from Mexico. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. El postre de Hoja Santa es el mejor del mundo. something covered in a candied leaf) was really good too. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The former had a fantastic sauce and higaditos were well cooked. We particularly loved the tamale starter and the tagliatelli with chicken livers. The service was a bit slow. Buenas recomendaciones y sugerencias del personal del restaurante. Generally it was a nice dining experience. Wooden with no cushion and bars at the side that made them too narrow for my hips. We were unlucky to be on a two person table which was very small. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. At this point we punted. Uno de los mejores lugares en la Ciudad de Mxico. We were unlucky to be on a two person table which was very small. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. My partner had spaghetti with lobster. It was! I wish when a table asked for a wine list that there would be several menus given. At this point we punted. I wish when a table asked for a wine list that there would be several menus given. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Please choose which menu option you would like for your reservation. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Pasta was cooked well. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu We do ask that all group bookings pre-select wines for their booking. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico.