Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Years ago, my husband and I worked for a company that built natural gas pipelines. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Using an electric mixer, beat the ingredients at low speed for one minute. This post may contain affiliate links. Thank you. Bake for one hour and 15 minutes or until cake tester comes out clean. Easy, cream cheese, rich pound cake, pound cake. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. We are Ellen and Aimee, the mother & daughter duo behind this blog! If it comes out wet, add about 10-15 more minutes and check again. Sift together the flour and salt and set aside. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. All those little pieces falling off the side have to go somewhere. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. This is a wonderful recipe and the tips are great. Even form my BFF who is a great cook and baker. It tastes like it should take hours and tons of ingredients. Add sugar gradually and beat until fluffy. Add flour, beat until smooth. Add extracts at the end. Beat in the block of cream cheese until the mixture is smooth. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Scrape the sides and bottom of the bowl periodically. Pour into a greased bundt pan. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. curry powder, eggs, salt, philadelphia . Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. I will make a final evaluation after it has baked. Read More. COMBINE flour and salt in small bowl; set aside. Your email address will not be published. Alternate adding the eggs and flour while mixing. The mixture will lighten in color slightly. If youre adding the food coloring add it in with one of the sour cream additions. I think the crme cheese filling recipe is off.. its just liquid.. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Great recipe! Grease and flour a 10-inch tube pan. When it comes out clean, the cake is done. Drizzle all over cake and top the cake with lemon zest if desired. Oil and flour a 10 or 12-inch bundt pan and set aside. Turned out just like my grandmas THANK YOU!!! The gram measurement is still for 10oz of butter. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Cream the butter and shortening together. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. 3. Mmm I love the crunchy part of the cake. Cream together the butter, 1 pkg. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Followed all directions except did not have Lilly flour so used Gold medal. Add vanilla. Grease and flour a bundt pan and set aside. Will see how it come out. Youll wonder what took you so long!! If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Add eggs, one at a time, beating well after each addition. Add in half the flour mixture, and mix until just combined. Gradually add sugar, beating another 5-7 minutes on medium-high. Gradually add the flour mixture to the creamed mixture and mix well. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. It wont take too long if youve softened your butter. Its good stuff and its an easy recipe to make. thank you so much for your reply I will definitely try it again with butter thats not too soft. Meyer lemon juice Instructions This blog contains affiliate links. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. I just made this last night and it was soooooo amazing! Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Sift flour and salt into a medium bowl. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . All ingredients (including eggs and cream cheese) must be at room temperature. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Let me know how the cake is after it bakes. Santa is being weighted down by Christmas. Mix in vanilla. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Generously coat a 10-inch tube pan with shortening; dust with flour. But, we worked a minimum of 72-hours a week. Preheat oven to 350F. Hi, Cathy! This icing freezes well on a cake. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. I have not made this cake with cake flour, but I would follow the substitution rule. It has and will always be my favorite. It gave it a touch more sweetness and a bit of crunch when it dried. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Add lemon extract and combine. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Add eggs one at a time. I loved the cheesecake filling it was a great compliment to the lemon! Experiment with flavorings. It smells soooo good! I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Alternate adding the flour and eggs and mix until completely blended. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Its a gem! Alternate adding the flour and eggs and mix until completely blended. I have at least a dozen of those, some dating back to childhood. Next, add in your flour and mix until just combined. The cream cheese filling is way too runny. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Add the cream cheese and beat until light and fluffy. Beat butter and cream cheese until light and fluffy. Preheat oven to 325. Add in lemon juice and vanilla extract. In another bowl, whisk the cream cheese until its smooth and creamy. 2023 Southern Food and Fun. This is not worth the cost of the ingredients. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. I really appreciate your kind words . Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Add the remaining cake batter to the top, and smooth out the top evenly. Delicious . Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Add the flour and mix together on low to medium speed. Then beat at medium speed with mixer until fluffy. I have a question about the butter. Place the cake onto a cake stand, or serving plate. A pound cake is the perfect simple dessert. Bake at 325F about 1-1/2 hours or until brown. If you love chocolate, try this homemade chocolate cake recipe. Its dense, but soft and tender with a wonderful almond flavor. each) PHILADELPHIA Cream Cheese (12 oz. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Cream together the butter, 1 pkg. Dont overmix. If too thin, add more powdered sugar. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Be sure to follow us on social media, so you never miss a single post! Add the dry and wet ingredients, alternating the two. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. If you made any changes or added something different, be sure to share with us so we can try it, too! Upon further inspection the whole interior is like translucent, super dense and very oily. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. I made it exactly as written except I cut the recipe in half and used a bread pan. You are so sweet. Is it magic? Hi, Im Lucy! The recipe calls for six eggs and three cups of flour. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Remember, its important to mix well to make sure all the cream cheese has been incorporated. It says 1 1/2 cups which would be 12 oz. Add the eggs, one at a time, beating well after each addition. Pour into prepared pan and bake for 1 hour and 20 minutes. Preheat oven to 325-degrees. Increase speed to medium; beat 2 minutes. It may turn out okay, but the recipe should mention this. * Percent Daily Values are based on a 2,000 calorie diet. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Combine the butter and cream cheese, and mix until light and fluffy. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add in the sugar, and beat for 6 more minutes. Add in the egg, lemon zest, and vanilla and mix until smooth. Thanks so much, Julia! Prepare the frosting, then frost and decorate the cake as desired. Add flour all at once and mix in. Here youll find classic Southern recipes, along with updated and new delicious ones. Dont go all the way to the high speed. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. And, we loved them dearly! Her favorite is the lemon pound cake, topped with lemon buttercream. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Also, what is the size of your Bundt pan? 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Lets talk about the pan youre going to cook your pound cake in. Add the cream cheese and beat until light and fluffy. Make sure to scrape the bowl with a rubber spatula to get everything included. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Your email address will not be published. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! but the recipe says 10 oz. Were so glad youre here! Grease and flour a Bundt pan. Combine the sugar, butter, and cream cheese in a mixing bowl. Thanks for a great recipe!!!! Lemon cream cheese bundt cake is rich and delicious. I would refrigerate this pound cake because it has cream cheese in it. Sift together the flour, salt, and baking soda and set aside. Add the sugar gradually and beat until fluffy. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Step 3: Form the cake balls! The lemon was the perfect summer flavor and cream cheese filling was a nice addition. If too thick, add more milk. Its consistent and easy, moist every time and always delicious. All rights reserved. I need a bigger bowl for these types of recipes. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. I start with a cold oven. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Beat in lemon juice, vanilla, lemon extract and salt. Amazing! Add eggs, two at a time, beating well with each addition. The cream cheese mixture is just liquid. Butter and flour the large Bundt or tube pan. And it really is the perfect pound cake. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Directions Step 1 Preheat oven to 350 degrees. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. This is one of my familys favorite cakes . This lemon cream cheese bundt cake is the perfect summer dessert. Then loosen it with a butter knife from the edges. Remember those cookbooks that churches or various ladies groups put together? ?its divine! Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Pour into the prepared pan. You know what that means! Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Required fields are marked *. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. of butter? In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Step 2: Add the cream cheese. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Beating after each addition. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. One pound cake makes enough for 12 servings. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Step 5. Next add in your flour and mix until just combined. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. I agree with most of the comments. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. With an electric mixer, beat butter and cream cheese until smooth.

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