When the oil is hot, brown the chops in batches, on each side, for 2-3 minutes. Hey Rhonda! tempIFrame.style.height='0px'; Hi Tonya, I haven't tested it yet but I honestly don't think so. Here is a link to my recipe to make it in your crockpot. Season both sides of the pork chops with garlic powder and black pepper. You'll see why I love these Little potatoes so much. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid. Yes, absolutely. It thickens better, has/adds very little floury taste to any gravy. Brown pork chops. Gravy covered pork chops and baby potatoes all made in one pot! Instructions Mix paprika, garlic powder, onion powder, lack pepper, salt, and cayenne pepper in a small bowl. Lightly season the other side with salt & black pepper. Nov 1, 2019 - Explore buzz pavao's board "pork chop" on Pinterest. Have you tried the recipe with frozen pork chops? // allow access to the document object *If using thin pork chops, remember to reduce the cook time. I dont need to add any time and the meal turns out perfect! Instant Pot short ribs times & instructions: Sear one side of the short ribs (the meatier side) for about 7 minutes before flipping and finishing up the other side with a 5-minute sear. So, we did a Pork Chops Experimentto find the best cooking time to make perfectly cooked pressure cooker pork chops. var adbackhost = (("https:" == document.location.protocol) ? Prepare Chops: Sprinkle chops with garlic, salt and pepper. Costco boneless pork chops are 1 3/4 thick (at our nearby Costco, anyway). You can find the packets next to the salad dressings. In a small bowl, combine cornstarch and cold water, stirring until well combined. It comes in a tall round blue container with white lettering. If it were me, I actually wouldnt double the water. On a busy weekday, this makes for easy prep and easy clean-up. Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher, Subscribe to get the latest updates and videos, Your email address will not be published. Water or broth add moisture to the dish and keeps the pork from drying out. I have made this recipe several times and it is delicious everytime. Once the cooking time is complete, let the pressure come down for 15 minutes before removing the lid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best part is that my kids loved it and want it again. Reserve any remaining spice mix. Share this Recipe so We can create more yummy recipes for you. Combine paprika, onion powder, salt, and pepper in a small bowl. Your email address will not be published. Questo sito usa Akismet per ridurre lo spam. Perfect for hectic weeknights! Secure lid, make sure vent is set to sealing and pressure cook (manual) for 7 minutes. But you can if youd like to have more gravy. Transfer the pork chops to a serving plate, and then stir the rice and veggies. Serve over rice or mashed potatoes. I am afraid if they overlap then they might not get cooked fully. Beitrags-Autor: Beitrag verffentlicht: 22. Hi Ima! Required fields are marked *. Once pressure cooking time has elapsed, do a quick pressure release. Set aside. Im a blogger and cookbook author who is passionate about sharing easy and healthy recipes. on "instapot pork chops with onion soup mix". Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes. Remove the pork chops from the pot to a serving plate. Thanks for the recipe. Set aside. Use a wooden spoon to deglaze the bottom of the pot. Place all ingredients into a large airtight plastic bag. Place steamer basket on top of pork chops. Allow to naturally release steam for 15 minutes when done. Sprinkle 2 tbsp dry onion mix on top of pork chops. If your pork chops arent pre-brined as described above, it is highly recommended to use a simple brine:A solution of cup (4 tablespoons) salt to 1 quart (4 cups) of water. Can I cook the potatoes in with the meat & gravy? When melted, quickly add 2 of the pork chops and sear until browned, 2 to 3 minutes per side. We really liked it! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Return the caramelized onions to the skillet, stir in the garlic and thyme and cook for about a minute. My husband and 6-year-old daughter fought over the leftovers! You can use water or broth in this recipe. I sure appreciate you stopping by to leave a review! A simple and easy recipe. Pin this recipe to your favorite board now to remember it later! ), Easy Crock Pot Pork Chops With Onion Soup Mix, Gravy and Vegetables Slow Cooker Round Steak, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Crock Pot London Broil Steak and Mushrooms, 29 Pork Chop Dinners the Entire Family Will Love, Crock Pot Pork Chops With Stuffing and Potatoes. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Check these out! Pat pork chops dry and lightly season with salt, to taste. If I let my pot come to to complete NR its about 15 minutes or so. Would there be a difference in time for 6 or 8? Get it free when you sign up for our newsletter. Feel free to adjust amounts as needed to suit your family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really good, pork fell apart. Typically I serve these pork chops over rice with a ladle of the the french onion soup and pork juices. Thank you . ** Nutrient information is not available for all ingredients. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. It, of course, uses an electric pressure cooker (I own an instant pot), but you could use an oven for this recipe too and there are only FOUR ingredients!! How long should I pressure cook for 2 chops? I needed a quick way to cook tender pork chops and this method did it. Do a quick release and remove lid. As all the recipes you have posted this was delish! Remove pork chops and set aside. Add the onions and saut for 2-3 minutes, or until they start to soften. var IFrameObj = document.body.appendChild(tempIFrame);
Season the pork chops with the Place frozen contents onto trivet. I did saut fresh mushrooms in butter instead of using jarred mushrooms. weird laws in guatemala; les vraies raisons de la guerre en irak; lake norman waterfront condos for sale by owner . Spray a 913-inch baking dish with cooking spray. Loved the gravy. These Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops are a great last-minute meal that calls for ingredients you likely already have on-hand. After pressure cooking, I did remove them to a platter while I added the cornstarch to the sauce. It is mandatory to procure user consent prior to running these cookies on your website. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Make the gravy: remove the pork chops and keep warm, then make the gravy right in the Instant Pot on saute. Utilizzando il nostro sito web l'utente dichiara di accettare e acconsentire allutilizzo dei cookies. Generously season the pork chops with salt and pepper. If youre using a thicker cut of meat, bump the time up by five minutes. Prep: Trim the fat off the pork chops. Yes, you could use frozen green beans. Cook on Manual for 20-45 minutes, depending on the thickness of your pork chops. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! Frozen hash brown patties,, Cheesy Brats in a Blanket Recipe bite-size bratwurst sausages and melty cheddar cheese baked in buttery crescent dough. Easy to make and tastes great! Melt the butter in the bottom of the Instant Pot, then place the pork chops into the bottom. Saut the chops until some colour is developed on both sides of the meat, approx. Thank you for sharing it with us. I like them to be fork tender. Add the pork chops on top and then the frozen peas and carrots. Ensure the whole bottom is coated with butter. Place pork chops on top of the gravy mixture. Add the pork chops directly to the liquid, secure the lid, close the seal and pressure cook for 7 minutes. Just get the thicker cut. Some of these chops need a long cook time to break down the tissue to result in fork-tender chops, while other chops need liquids and braising to help keep the meat from drying out. * Percent Daily Values are based on a 2,000 calorie diet. sunflower lover. Will this recepie work with frozen chops? Have you ever tried sodium free broth in place of water for added flavor? Plain Chicken participates in affiliate advertising programs. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2023 - The Country Cook - Brandie Skibinski. Select Saute and pour the cornstarch slurry into the pressure cooking pot, stirring constantly. Remove the pork from the pot. They are equally delicious over our favorite Garlic Mashed Potatoes with some crusty bread and butter! Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Cream of mushroom soup use two cans for this recipe or make your own. Sounds like a delicious change thanks Robert! Pat the pork chops dry with paper towels. Since you are using a larger pot, I think you should be fine. Remove steamer basket and set aside. This recipe for Instant Pot Pork Chops & Rice is fabulous, and nobody will ever guess that its so simple to make. Lay browned chops on top of rice. Pork Chops and Gravy are a comfort food classic around my house. Top with shredded sharp cheddar cheese and french fried onions. Remove pork chops from Instant Pot and set aside. Whisk the mixture and allow to come to a gentle boil until gravy thickens. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); No its best to use regular long-grain white rice. Add the canned mushrooms to the gravy and stir until the gravy thickens. Lock on the lid and cook for 5 minutes at high pressure. . If you want to add more, you can double the meat without needing to add additional liquid to this recipe. Gravy very yummy! You can use thin cut chops or thicker pork chops. I appreciate your feedback! For best results it is recommended to use brined pork chops. Remove from Instant Pot and set aside. Pour in the beef bone broth and scrape any of the browned bits from the bottom of the pot. leftover elk tags wyoming; when did rumspringa originate; instapot pork chops with onion soup mix However you may want to increase your cook time by just a couple of minutes. medium potatoes, large onion, pork chops, salt, pepper, condensed cream of mushroom soup very berry pork chops pork mustard, cider vinegar, pork chops, vegetable oil, strawberry preserves Heat oil in fry pan add onions& cook until soft salt& pepper chops& add to fry pan and fry lightly on both. Taste the seasoning and add more salt if desired. Cancel the saut function and add the rinsed rice, water, and salt to the pot. Stir the rice with the vegetables and serve with the pork chops. These cookies will be stored in your browser only with your consent. Thats it! Set aside the browned pork chops, then repeat browning step for the other 2 pork chops. Questo sito utilizza i cookies. Cook: Add the pork chops back into the pot, close the lid, turn the valve to sealing, and cook on Manual or Pressure Cook for 2 minutes. Serve over rice or mashed potatoes. 11 junio, 2020. Turn off the pressure cooker. Tested recipes to your inbox weekly. The Spruce. Thinner slices can be cooked for 25 minutes. But it is delicious as is too. This looks really delicious. Please check your inbox (sometimes Junk Box) and confirm your subscription! December 23, 2018 By Leah 1 Comment. Place lid on instant pot. Spoon gravy over pork chops and serve with rice or potatoes. Im on Facebook, Pinterest, Instagram, and YouTube! Press "manual" and set for high pressure for 30 minutes then allow to slow release for 10 minutes. June 14, 2022. If they are too think they will come out tough. Move to a plate; sear the remaining chops and place on a plate. Keywords: pork chops in pressure cooker, instant pot pork and rice. Well after a dozen or so attempts, ive finally got down the perfect recipe. These cookies do not store any personal information. Remove the pork chops from the skillet and set aside. Cook on: Manual/High for 15 minutes. Hi, I'm Brandie! You sure did take a lot of time to come here and accuse me when you could've taken two seconds to see my name and a link to my profile on their website as the recipe creator. Home All Recipes COOKING METHOD Instant Pot Instant Pot Pork Chops and Gravy. Remove steamer basket and set aside. This post may contain affiliate links which wont change your price but will share some commission. 2 minutes. After browning pork chops do you remove them from the pan while making sauce and then return them once sauce is made? Did you mean 10 minutes? Store leftovers tightly covered or in an airtight container in the refrigerator for up to five days. STEP 1. So I am thinking this soup might be a better choice. Clean Eating Shopping List & Pantry Guide, 11 Ways To Use Clean Eating for Weight Loss, Easy Celery Juice Recipe (Juicer or Blender), How to Grow Broccoli Sprouts (Step-By-Step Guide), Instant Pot Chicken & Sweet Potato dinner. Then, set the pork chops to the side, and saut diced onion and garlic for about a minute. Did you really mean ONE minute for a thin pork chop (1/2 inch) or is that a typo? If you use thin chops, they run a greater risk of getting out tough when they pressure cook. Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. 100% Free! Step 1 Make spice rub. As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops. It is a keeper! Im referring to boneless chops which are about a half inch thick. It features tender strips of pork in a rich, creamy gravy thats kicked up a notch with a little chili sauce, dry mustard, and sherry. Just made this for supper. This recipe is super easy to make and the whole family gobble them up! I mainly liked that it had a handle on it. Close and lock the lid. The slow cooker is a great device to use in the kitchen because it's hands free and does the work of cooking while you do other things. Can you use frozen pork chops and would I add more cooking time being frozen ? Step 2 Prepare pork chops. Try these tender & juicy Instant Pot Pork Chops youll love the umamionion sauce!! This isn't your recipe. Add the pork chops back into the mushroom and broth mixture. All Rights Reserved. So this week, I thought Id share a boneless pork chops recipe so you could compare. Love your website and every recipe I tried. Do not stir. Instructions. In the insert of a 6-quart Instant Pot, stir together beef broth, water, cream of mushroom soup, dry onion soup mix and steak sauce. Make this Tender & JuicyInstant Pot HK Onion Pork Chops. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Lettuce,. . I typically tend to make my gravies with flour and thicken sauces for Asian dishes with cornstarch. Ingredients 4 to 6 pork chops 1 (1.4-ounce) envelope onion soup mix 1/2 cup water 1 large onion, coarsely chopped 1 1/2 to 2 pounds potatoes, peeled and cut into halves or quarters 4 to 6 medium carrots, cut into 1-inch slices Season potatoes and onions with salt, pepper, garlic powder and gently toss to season evenly. Perfect!!! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We like to serve them with some rice and green beans. After testing with 5 batches of tenderized pork chops, we found cooking at High Pressure for 1 minute, then Natural Releasegave the most satisfying results. This was delicious! This recipe works best in a 6-quart pressure cooker. In a medium bowl, combine together sliced apples, onions, ground cinnamon, lemon juice, and salt. daughter to a butcher. Remove from skillet. I like to use Wondra instead of corn starch or flour. Allow 10 to 15 minutes for the pressure to build. Remove the chops after they have been seared, and place them on a plate. Its a one-pot meal! Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. Pour in the chicken broth, add the rest of the seasoning blend and give it a good stir. Let pork chops rest for about 5 minutes before serving. The edges of Place pork chops on a plate and generously sprinkle seasoning over both sides, using your fingers to rub the seasonings into the pork. Preheat oven to 350F. I had boneless chops and cooked 10 minutes. Remove pork chops from Instant Pot and set aside. Remove pork chops from IP and set aside. I have a delicious crock pot pork chop recipe but it was time to make one just for the electric pressure cooker. Cancel the saut function and add the rinsed rice, water, and salt to the pot. Mix spices and brown sugar and rub into both sides of pork chops. Remove pork chops and cook onions. Add in the garlic cloves and the can of Pat dry and season the boneless pork chops: Pat the pork chops dry with a paper towel. I used fresh mushrooms and it came out perfect. Turn the Instant pot to the saut setting. So be careful: don't hold your face over the instant pot; be careful when you add liquids; switch the IP off and wait for it to cool down a little before progressing with the recipe if it gets too hot I recommend adding 1 minute to the pressure time if you use raw veggies. Serve over cooked rice. . Whisk together the cream of chicken soup, chicken broth, ranch seasoning and pepper together in a Heat the Instant Pot until hot, then brown the pork chops. Thanks Susanne flour is a great option, but as you noted, you do have to make sure there are no lumps. To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine. Then you set it and forget it and boom, dinner is made! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Fork tender and delicious!! Let this sit for anywhere from hour to 2 hours before cooking. Cut pork chops, onion soup mix, condensed mushroom soup, saltine crackers, white rice. HI, this has become one of our one-pot favorites. Add pork chops and sprinkle with freshly ground black pepper. Rinse your rice in a fine-mesh sieve and add it to the pot with the water. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. taylormade tp putter weights. For example, if theyre 1/2-inch thick, I would cut the cook time in half and use an 8 minute cook time with a 10 minute natural release. Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely . This recipe for Instant Pot Pork Chops and Rice is perfect for a busy weeknight or a Sunday dinner. Spray a 913-inch baking dish with cooking spray. Thanks, again, for sharing. Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Save my name, email, and website in this browser for the next time I comment. Season both sides of the pork chops with salt and pepper. Pork chops smothered in creamy french onion dip, cheddar cheese, and french fried onions. Easy Pressure Cooker Pork Chops in Mushroom Gravy, 1 packet onionsoupmix (use your favorite flavor, I used Beefy Onion Soup Mix), Instant Pot / Pressure Cooker Pork Tenderloin Marsala, Easy Bone-In Pork Chops in Mushroom Gravy, 4 thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick), 1/4 cup tomato paste (I use tomato paste in a tube). Frequently Asked Questions About Instant Pot Pork Chops. One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Add salt and pepper to taste. Can this recipe be doubled and if so, would you double the same amount of water also? I was wondering if you had ever used this recipe with chicken or pot roast? Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid. OR roasted veggies to make a complete meal! Hi Lynn Ive updated the recipe to include the nutritional information. Instant Pot Angel pork chops recipe combines wine, Italian seasonings, onions and mushrooms with cream of mushroom soup and cream cheese for a rich and creamy pork chop recipe. Best Cooking Time for Pork Chops in Instant Pot? The Country Cook. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. Preheat the oven to 350F. Turn the instant pot on to saute and whisk in the cornstarch mixture. Slice Little potatoes in half and dice onion.Place Little potatoes and diced onion into a steamer basket (that safely fits inside your Instant Pot.). Place the pork chops into the electric pressure cooker insert with the hot water and sprinkle the onion slices over the top. Place pork chops in crock pot. Stir in sour cream (if using.). Your email address will not be published. It was quick and easy to make. Add the stock, thyme (if using) and wine to the pan and deglaze (that's scraping up all the browned bits so they dissolve in the liquid).Add the caramelized onions. Add theonion soupmix and tomato paste, and stir to combine. I have this one. Hi Susan sometimes Ill slice the Costco chops in half before cooking. Use a skillet to saut the onions, as in step 1. I just pushed the meat over to the side to stir the sauce together before pressure coooking. Lol. . Terry, a long-time Pressure Cooking Today reader, sent me this recipe. I thought it was delicious, and I hope he likes it. What thickness of pork chops did you use? After that, you just have to sit back and wait for it to cook. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. The dry blend saves measuring time by combining spices in a single packet. It is easier to thin out than to thicken. Do a quick release and remove lid. https://www.plainchicken.com/french-onion-pork-chops/, Mississippi Sin Hash Brown Patty Breakfast Casserole. I am thinking you could layer the potatoes on the bottom and then put the pork chops on top of the potatoes. Use the Saute function to heat the oil. This step is great for breaking down the meat and starting off the cooking process strong, melting down some of Select 'manual' on the Instant Pot and set the timer for 50 minutes. Flavorful pork chops soaked in rich sweet-savory umami onion sauce. Hola mundo! The Spruce. Season boneless pork chops with salt and pepper. Privacy Policy. I have not used the same recipe with chicken or pot roast. Ready in under 30 minutes! In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Delicious! Amount is based on available nutrient data. Then, sear the pork chops for 2-3 minutes per side until the are golden. Then remove pork chops and set aside. Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145F and is no longer pink. I hope you and your family enjoy these Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops as much as we did. When I posted my Easy Pressure Cooker Pork Chops in Mushroom Gravy, I got a number of questions about making boneless pork chops in the pressure cooker. Place all the seared pork chops back in the Instant Pot. Ready to eat, Chicken and Sausage Jambalaya a Mardi Gras staple! If youre like me, then you prefer one-pot meals for their easy of preparation and clean-up. Juni 2022; Beitrags-Kategorie: smith rowe signed shirt Beitrags-Kommentare: how old was john cusack in sixteen candles how old was john cusack in sixteen candles Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. tempIFrame.style.border='0px'; 2. Enjoy! I made the recipe with chicken broth that I had leftover instead of the water. Lock the IP lid into place. Will be trying more of your IP recipes! Season both sides of the pork chops with garlic powder and black pepper. Oh honey, I created this recipe for the little potato company. summer college programs for high school students 2022, newcastle city council planning department contact number, used suv for sale in craigslist new jersey, who is running against chuck schumer in november 2020, disable secure boot windows 10 command prompt, turabian in text citation multiple authors. You can also add a teaspoon garlic powder for more flavor. Are you able tell me how to make the pork chops in a crockpot, I do not have an Instant Pot. This easy one-pot meal is balanced, nutritious, and flavorful. Add water, onion, potatoes, and carrots . Store any leftovers in a covered container in the refrigerator for up to 4 days. Add olive oil to the insert pot of the Instant Pot. Cook on low for 4-6 hours. Make this Tender & Juicy Instant Pot HK Onion Pork Chops. Your email address will not be published. Steps to Make It. Then, add the Worcestershire sauce and Liquid Smoke. This recipe for Instant Pot Smothered Pork Chops and potatoes is one I have been meaning to share for some time. When pot beeps, do a quick release. elk grove police report . Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups). instapot pork chops with onion soup mix . I like to say the recipes on here are recipes for the busy cook (you know who you are). It was quick and easy to make.. Season pork chops with onion salt, garlic powder and black pepper. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Season with salt, pepper, and garlic powder. Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy.). These pork chops are amazing! Add the flour, thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Using the manual button, choose the High-Pressure setting for 8 10 minutes, bringing the IP to full pressure. In a small bowl, mix the garlic powder, onion powder, paprika, sea salt, and black pepper. Cant wait to ry this recipe. Allow 10 to 15 minutes for the pressure to build. Be sure, if using flour, to cook long enough that the flour is cooked and the gravy doesnt taste raw or flour-y, Thanks for sharing your tips! After receiving lots of fan love for our Pork Chops with HK Tomato Sauce, we decided to recreate a second classic dish for ourCha Chaan Teng (Hong Kong style cafes) series. This sounds great. Whisk constantly until gravy is thick, then, turn off the instant pot. Lightly season the other side with salt & black pepper. You can see my link on their website as the creator. In a medium bowl combine the soup mix and rice. Works wondra-fully! Close and lock the lid. I will be trying this recipe just as soon as it cools down out of the 90s here. 2 hr 15 min. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. The IP gets HOTTTTT when it's on saut!