Liked the small servings which we shared as a family; food was very tasty and fresh. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Cozy. I would give both of these misses a pass and choose venison instead which was amazing. Sounds delicious right? I'd definitely come back for the drinks! A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. * Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. I was expecting flavor explosion or a little tartness from the cherries. and I will probably not be going anymore. Please call us if you need any help! They weren't bad, just not very good. Thank you. It all worked! I also had a few bites of my husband's pork chop and prime strip. Every bite was great and so were the cocktails. Paige & Tommy's Wedding. Best restaurant in the Boston area. Limited but quite good wine list. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. But considering how they jam the place out each night, I guess you can't blame them. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. 558 posts. Very good restaurant. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Overall, it is very good, both for service and food. It doesn't live up to its hype, to be honest. Interesting cocktails. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. We offer full buyouts of the restaurant on a limited basis throughout the year. The food is delicious and I love the atmosphere. The quality and presentation of food was phenomenal, as were our drinks! Tripadvisor performs checks on reviews. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Pricey for portions. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Most of the food we had was very good with two exceptions. Top notch. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. Their collective goal is to serve unfussy, great food . Cant wait to go back! My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. The atmosphere is relaxed and very pleasant. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Solid 9 out of 10. Strawberry !More, I have been to Pammy's twice and will return again. Everything was absolutely fantastic! Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. Ajo Blanco, Cucumber, Cherry An A La Carte version of the menu is available daily in our Bar & Lounge. Each dish was composed with so much love and attention! Too full to order more, but I vowed I'd return later in the week for more.More. Portions we're good! A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Romantic ambiance (loved the fireplace! Hospitality is in Pams blood. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Hope to go back soon! Are the prices at this restaurant mid-range / moderate? Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. The owners are lovely, and it is obvious that this has been their life's passion. The cocktails are divine, and the wine pairing rocks. Pam and Chris Willis of Pammys Cambridge. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? But the whole menu is filled with things that youll only kind of recognize but come to love. We made the trip back to . He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. We hold walk-in space daily in our Bar & Lounge for a la carte dining. The pork had berry ju but again felt random and looked sloppy on the dish. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. You can tell they made the pasta but it felt a little chewy and thick. Not bad, just a safe dish. The decor was bohemian with a fine art twist. As always, the atmosphere was great, and the staff and service were fantastic. Street parking is now extremely limited. Others in the group were also very happy with beet salad snd lamb chops. But deep down, it was always their fate to open a restaurant. Bolognese Sauce, Gochujang The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! RASPBERRY DELUXE Wonderful waiter that kept us well informed on our tasting dish pairing with wine. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the We shared all six of our dishes and enjoyed each immensely. Restaurant is beautiful! Loved sitting by the fireplace. Combine the thoughtfulness of a gift card with the flexibility of money. The owners are lovely, and it is obvious that this has been their life's passion. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Fabulous food. The loveliest restaurant in Cambridge! Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Portions we're good! Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Easily 7 out of 10. / Photo provided. Our server was Eric and he was very attentive and informed. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Order Online Sometimes we like something without being able to say exactly what it is. than one ever expects. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Chris serves as the restaurants chef, overseeing the Italian menu. Physical Gift Cards are available for purchase in person at the restaurant. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. I love Pammys. Chris Willis was going to be a drummer. The wine pairings were great and the pours were generous. Celebrate at Pammy's, if you can get a table. Ceremony. MonThu 5:00 pm11:00 pm Garages can be found a half mile in either direction in Central and Harvard Squares. It is challenging and too intellectually "cute." Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. OCTOPUS. Now open between Central and Harvard squares. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. And the sorbetto dessert was terrific anda nice ending to a good meal. Easily 7 out of 10. And theres so much more that makes Pammys such an ambrosial date spot. Had thought we'd order more, but due to budget, waited until we finished. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. The prime strip for example, had one candied fig cut in halves and fried squash blossom. A place where you can blindly pick any food or drink and you will be amazed. This is probably one of the best if not the best restaurant in Boston. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! This is why it pains me to say my spouse,and I will probably not be going anymore. 928 Massachusetts Ave, Cambridge Cant wait to return!!! Will Everyone Be Dining Out at the Seaport This Year? Its a little hockey puck of tuna, asparagus, and potato chips. My scallops were cold in the middle. Great vibe inside and cocktails. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Caviar and black truffle add-on options were great. We had a very friendly host and waitress. Great food great service. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. All 6 of our dishes were lights out. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) But I am not anymore. a nice ending to a good meal. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Rereading the ingredients I didn't realize there was coconut crema. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Cafe Sushi is an excellent sushi place in Harvard Square. It's something your grandparents would eat cause it's safe. Rereading the ingredients I didn't realize there was coconut crema. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. What forms of payment are accepted? Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Really lovely for a delicious and romantic (or generally intimate) meal. Youll want a plate to yourself! Pammy's. Community. Outside of work, Joe is definitely a momma's boy. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Too many dishes try and get too cute or seem experimental. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Download If it's great american food that you're after try Pammy's in Cambridge. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Pammy's. Unclaimed. OCTOPUS. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Sometimes I think less is more. But lacked in flavor and could use more acid. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. The timing of the plates were spot on and we didn't feel rushed! The pastas each had a topping that included interesting flavors. Sometimes I think less is more. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. My scallops were cold in the middle. ), and the details are seen to with care. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For that price, I want to be seriously impressed by the food, and I used to be. Every sip. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. The food is delicious and I love the atmosphere. We are looking for dedicated, hardworking team members in both Front and Back of House. SWORDFISH. I didn't get much of the lemon mascarpone flavor either. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Great food, atmosphere and service. She spent hours with Matre D's after school, folding napkins and steaming silverware. For that price, I want to be seriously impressed by the food, and I used to be. I would eat there every week if I could a reservation! Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. Review. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. We get the scoop from Pam and Chris Willis. It was perfection! It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. All three didn't work well with each other. Sounds delicious right? Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Cannot thank you enough for an amazing experience! Absolutely excellent. Katie started pouring beverages and never really stopped. HALIBUT CRUDO. Can a vegan person get a good meal at this restaurant? Mannnnnnnnnnn I wish it had that perfectly crisp skin. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Something went wrong. Would recommend to anyone.