Melt the butter in a small pan over medium heat until it is halfway melted. Also needed are old fashion style of rolled oats. Remove … In a small bowl, whisk together the flour, cocoa, baking powder, baking soda, salt and cinnamon. In a medium bowl mix the almond flour, oats, cocoa powder, baking soda, and salt. 2583 views. In a large bowl (a stand mixer will work best) cream together the butter and sugars until fluffy. Cook over medium heat, stirring constantly, until mixture comes to rolling boil; boil and stir 1 minute. salt. Melt the chocolate until it is glossy and smooth. Fruity variation: Add dried fruit to the cookies by reducing the quick oats to 3 cups and adding 1 cup of raisins, dried cranberries, dried apricot or other similar mix-ins. Chocolate No Bake Cookies made with peanut butter, oatmeal and cocoa, an easy treat without turning on the oven. No hard cookies here! Gently use the back of a spoon to flatten. Ingredients 2. 8 tablespoons (1 stick) unsalted butter, softened. With the backside of a press cookies down in a crisscross manner. Combine sugar, butter, milk and cocoa in medium saucepan. 2 Teaspoon (s) vanilla. Add in the oat mixture, stirring just until incorporated. You’ll need butter, unsweetened cocoa powder, sugar, milk, quick-cooking oats, peanut butter, and vanilla extract. Ingredients. Cocoa Oatmeal Cookies Recipe | Allrecipes Chocolate https://sugarapron.com/2016/07/30/no-bake-chocolate-oatmeal-cookies No-Bake Chocolate Oatmeal Cookies Recipe - The Cooking Foodie I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you’ll ever eat though! In a large mixing bowl, combine the oats, almond … Continue whisking and allow the mixture to boil for about 2 minutes. Add the... 3. In a large bowl, cream the butter and brown sugar. You can even do this in a pot on the stove if you want to make the entire recipe in one pot. Bring to a boil and boil 1 minute. Chocolate Oatmeal Almond Flour Cookies – Fit Mama Real Food Chocolate 2. Add the eggs and vanilla and combine. Finally you can stir in the flour, baking soda, salt, and my favorite part: the cocoa powder and espresso powder, until a soft … Remove from heat. 4 cups … Remove from the heat and stir in peanut butter, vanilla, and salt. Kids absolutely love them. Molasses – Dark molasses give these cookies a deep flavor and moist texture. 1/4 tsp pure vanilla extract. Mix in the oats and walnuts with a spoon. Preheat oven to 375 degrees F. In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes. 2. Other ingredients include eggs, sugar, flour, corn flakes, oats, and other baking staples like baking soda and baking powder, which together make a thick batter that crisps up to the perfect bite. This time of year brings all kinds of goodness like these Chocolate Coconut Oatmeal No Bake Cookies. In a medium-size, heavy-bottom saucepan, place the butter or coconut oil, sugar, milk, and salt. Place in fridge and allow cookies to chill for 20-30 minutes before serving. Step 2. Add water; continue beating until well mixed. 1. Cookies These ranger cookies could be your on-the-run breakfast cookie, a perfect lunchbox dessert, or a beautiful end to a family meal. No oven needed for these cookies which have the most amazing texture and you likely have all the ingredients on hand. 5 minute cookies ? In 1-quart saucepan, heat sugar, milk and butter to boiling. Whisk ground flax and water in a small bowl and set aside for about 5 minutes to thicken. 4. The cookies can be stored for about a week out of the refrigerator, two weeks if stored in the refrigerator and about 2 months in the freezer. In a heat-proof bowl set over a pan of simmering water, add the cubed butter, water, semi … Scoop onto a parchment or silicon lined baking … Microwave the bowl on HIGH for 2 minutes 15 … ¼ teaspoon, or 1 pinch salt, optional. Remove from heat. Ingredients. Fold in chocolate chips or chunks (reserving some for on top) Scoop onto a lined baking sheet, leaving room in between for spreading. This special type of cocoa powder is easy to find at the grocery, and results in the best chocolaty, fudgy desserts. https://www.hersheyland.com/recipes/chocolate-oatmeal-cookies.html Mix until well combined. They are the perfect way to satisfy your mad chocolate cravings when you are supposed to be losing holiday pounds. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Quaker® Oats (quick or old fashioned, uncooked) 1 cup chopped hazelnuts. ¾ cup all-purpose flour. Line cookie sheets with parchment paper. Unsweetened chocolate contains cocoa solids and cocoa butter. In a saucepan over medium low, add butter and melt. Cream together the brown sugar and butter. 1/4 cup sugar. The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. This recipe calls for cocoa powder to create the chocolate flavor. Bring to a boil and let boil for 1 minute, stirring occasionally. Add the flour, cocoa, baking soda and salt and stir until combined. Place the cookies in the refrigerator for 1 hour. 1 overripe banana (here's a banana-free version) 1 1/2 tbsp cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Remove the pan from the heat and stir in the peanut butter and vanilla. Step 3. Boil for 90 seconds, stirring occasionally. Using a tablespoon, spoon even-sized drops of batter onto the cookie sheet. The full ingredient list and measurements are listed in the printable recipe below. How To Make no-bake chocolate, peanut butter & oatmeal cookies. Recipes / Bake chocolate oatmeal cookies cocoa powder (1000+) No Bake Chocolate Oatmeal Cookies. First, add 3-oz. 1 cup flour. Boil for 60 seconds. Line cookie sheets with parchment paper. First, I put the flour, cocoa powder and baking soda in a small bowl and mix well. The additional fat from the cocoa butter is essential to keep the cookie moist and chewy — more fat equals shorter gluten strands which equals a more tender cookie. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. Place the vegan buttery spread and sugars in a mixing bowl. No Bake Oatmeal Cookies TheresaBlume. 1/8 tsp salt. These chocolate cranberry oatmeal cookies are a fantastic treat. Reserve. Add the eggs and vanilla and beat until thoroughly … Bring to a boil for 5 minutes while whisking. These are the best oatmeal chocolate chip cookies I’ve had, and I’m super picky about oatmeal cookies. Mix in the cocoa powder, flour, oats, and baking soda until dough forms, but don't over mix. Really truly, these hot chocolate cookies are incredible. Combine cocoa powder, flour, baking soda and salt. How To Make Chocolate Oatmeal No Bake Cookies. Wet ingredients: The wet ingredients in this double chocolate chip cookie recipe are butter for flavor and moisture; an egg to help the … Add the first six ingredients into a 4-quart sauce pan. 3. I dedicated an entire post to my 4 Basic Cookie Doughs to Master 1/4 cup cocoa powder. In a large bowl, cream together butter, brown sugar and white sugar on medium speed. 1. Chocolate oats cookies are a crunchy treat … Makes about 3 dozen. Make these no bake chocolate oatmeal cookies with Dutch process cocoa powder, and you’ll never go back! Add the eggs and vanilla and beat until thoroughly combined. Remove from heat. In a large bowl, combine oatmeal flour, remaining 1/2 cup of oatmeal, chocolate morsels, salt, baking powder and chopped apples. To a large mixing bowl, add your butter, brown and white sugar and beat them together with a mixer for a minute, till creamy. Stir the oats into the chocolate mixture until completely combined. of dark chocolate pieces (set the rest aside) and 2 tablespoons of butter into a bowl of a double boiler or a microwave safe bowl. Step 1. Cooking Instructions. Raise your hand if you want 5 minute cookie RIGHT NOW. In 1-quart saucepan, heat sugar, milk and butter to … Cook over medium heat, stirring frequently until the butter is melted. In a medium bowl, whisk together the flour, … Yeah…..and is exactly the kind of thing I wanted to share. Fold in oats and coconut. Bake for 12 minutes or until golden brown. Allow to boil for 1 minute. Reduce speed to low; … 1 teaspoon vanilla. Keto No Bake Cookies [Low Carb, Sugar Free] KETOGASM. In a small bowl, stir together the blended oats, whole oats, cocoa powder, salt, … Place the cookies between sheets of wax paper to keep them from sticking together. Stir until combined. 1 teaspoon vanilla. Keep up to date with my recipes Hot Chocolate Cookies. These are fantastic! Instructions. For extra chewy cookies, try adding an extra egg yolk to this recipe. Add the eggs and blend well. In a saucepan over medium heat, combine the peanut butter, maple syrup, and coconut oil. Add oats, milk (or water), cacao tablet (or powder) and cinnamon to a small pot. In a 2 quart saucepan, combine butter, cocoa powder, milk, sugar, and salt. Undercooking will make the cookies runny. Add the oats, milk, cocoa powder, and Truvia to a microwave-safe bowl, and stir until thoroughly combined. In sauce pan melt margarine. https://kitchenconfidante.com/chocolate-oatmeal-cookies-recipe The combination of creamy peanut butter, melted chocolate, and hearty oatmeal makes for a chewy, fudgy, and sweet cookie no one can resist. Set the bowl aside. This variation on our Basic Drop Cookies, suggested by a reader, yields medium-soft cookies with great chocolate flavor. In a large bowl, combine brown sugar and 1 cup butter and beat at medium speed, scraping the bowl often, until creamy. Line cookie sheets with waxed paper. 1. Set aside. 2. Add water; … Add sugar, cocoa, and milk. Along with chewy chocolate chip cookies, drop sugar cookies, and oatmeal raisin cookies, this list is the gold standard of cookie recipes to try. Instructions. In a large mixing bowl, place the oats and cocoa powder, and toss to combine. Whisk until thoroughly mixed. And if … Place them on a baking sheet lined with a piece of parchment paper and then press them flat using your fingertips. Instructions. It’s no secret I love facebook. The cinnamon complements the chocolate nicely, adding a unique flavor, and the cocoa powder makes them not just oatmeal cookies with chips in them. 2 hours ago Our recipe yields 1.52g net carbs per cookie using unsweetened cocoa powder, almond milk, butter, vanilla extract, almond butter, hemp seeds, and flax seeds. Place them on a baking sheet lined with a piece of … Double Chocolate Chip Cookie Ingredients. Cocoa powder is low in fat and sugar and has lots of benefits. In a medium bowl, combine the flour, oats, baking soda, and baking powder. Here’s more about it: How to Make These No-Bake Chocolate Oatmeal Cookies. 1. sweetener of choice, as desired. In a large bowl, combine brown sugar and 1 cup butter and beat at medium speed, scraping the bowl often, until creamy. Making these no bake chocolate oatmeal cookies is super easy: Add the oatmeal and coconut to a bowl. In a bowl whisk eggs, milk, and vanilla. Take it from … Here are some similar recipes that you may also like. The Best No Bake Oatmeal Cookies. https://www.tasteofhome.com/article/no-bake-chocolate-oatmeal-cookies In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside. Using a stand or electric mixer, cream sugars with softened coconut oil. Transform these vegan applesauce cookies into oatmeal raisin cookies by substituting chocolate chips with raisins. Add the cocoa powder, gluten free flour blend, baking soda, and salt. How to make chewy chocolate chip cookies: One of the keys to CHEWY chocolate chip cookies is to use more brown sugar than granulated sugar. These no-bake chocolate oatmeal cookies are a classic recipe that everyone loves for their taste and simplicity. In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey. I remember my mother making them in a flash (this is actually her recipe), and grabbing one for each hand before heading out to play with my cousins. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. 2. 4. 3. Cocoa powder works beautifully as a substitute for unsweetened baking chocolate in almost any baked good, including brownies, cakes and cookies. Add the flour, oats, chocolate chips, cocoa powder, baking powder, salt, and spices. Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Bring to a rolling boil continuing to stir for one minute. In a saucepan, combine cocoa powder, butter, milk and sugar over low heat until it melts. Remove from heat … Stir in the eggs and vanilla extract. Cocoa powder contains only cocoa solids and no cocoa butter, meaning it does not contain any fat. Spoon on to lined baking sheet using a cookie scoop for even portions. Turn off the heat and stir in the peanut butter and vanilla extract. Store cookies in an airtight container. Add the oats, milk, cocoa powder, and Truvia to a microwave-safe bowl, and stir until thoroughly combined. They’ll be gobbled up very quickly, so you may want to double the recipe. 1534 views. 3. Add milk and butter and cook over medium-high heat. Preheat oven to 350 degrees and lightly grease a cookie sheet. Add the coffee mixture and mix until it becomes mealy. In sauce pan melt margarine. Not only can I keep up with people locally but I’ve able to keep up with people far away. Do not over cook this or cookies will crystalize. Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more peanut butter), and sweetener of choice. I Made It Print. Combine sugar, butter, milk and cocoa in medium saucepan. After the peanut butter melts thoroughly stir in the oats. Mix well. Remove from heat and stir in almond butter, vanilla extract and oats. Boil 1 minute, stirring constantly. Mix on low speed to combine. 2. Fold in 2 tablespoons of miniature chocolate chips, coconut, and pecans. Plus, they don't require any special equipment, cutting, or decorating. 1 cup flour, all purpose white. Immediately add oats, peanut butter, peanuts and vanilla; stir to mix well. Step 2: Boil chocolate mixture. Next, mix the dry ingredients. Refrigerate dough for one hour. Add a few extra chocolate chunks/chips on top and bake for another 2-3 minutes until melty. In a large bowl, combine cane and golden yellow sugars. Add your vanilla and egg and briefly blend in. Bake Chocolate Oatmeal Cookies, cookies a bit richer), 1/2 c. Lowfat milk, 1/3 c. Cocoa. This healthy chocolate cake oatmeal is a chocolate lover’s answer to dessert for breakfast but even better, makes for a delicious snack! It’s smooth, creamy, rich and decadent tasting, yet is actually healthy for you! While it’s packed full of rich, chocolate flavors, there is NO sugar in it whatsoever. 2 tablespoons unsweetened cocoa. Bring to a rolling boil and hold for 1 minute. Mix to combine. Cook over medium heat, stirring constantly, until mixture comes to rolling boil; boil and stir 1 minute. 2. In a small bowl, whisk the butter, maple syrup, and … 2 eggs. Cream butter or coconut oil and sugar until fluffy using a stand mixer or a hand mixer. Preheat oven to 350 degrees. ½ teaspoon baking soda. Add the cocoa paste, salt, dark chocolate, vanilla … A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Preheat oven to 375°. ¾ cup sugar. Add the sweet potato puree and water, and mix again. Melt chocolate and drizzle over cookies. Walnuts are nutrient-rich, they provide good fat, protein, fiber, and manganese, plus magnesium, iron, calcium, and B vitamins. Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup). Stir in the oatmeal and nuts. The mixture will bubble quite a lot. 1. Add sugar, almond milk, cocoa powder cookie butter and mix until well combined. 2 tablespoons cocoa powder, unsweetened. Stir well. 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped. Chill the cookie dough for 30 minutes. Recipes for no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been around forever. Hi, sorry for been missing a week. ¼ cup unsweetened cocoa powder. 1 … 4. Nutrition Facts . Add the cocoa and mix again. 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . They take me back to years gone by. In a medium bowl, combine oats, flour, cocoa, baking soda, and salt. 3. Add the milk and butter. Use a cookie scooper to make 12 evenly sized balls. So skip the regular cocoa powder in favor of the good stuff. It is a matter of just combining sugar, butter, milk, cocoa powder, and butter in a saucepan over heat and then adding in the remaining ingredients and dropping them on wax paper. 2 tablespoons water. 2 tablespoons unsalted butter. Add flax egg, applesauce, and vanilla and mix to combine. How To Make chocolate oatmeal refrigerator cookies. Slowly add flour mixture to butter mixture. In a medium saucepan, mix together the sugar and cocoa powder. Gramma Eve's No Bake Chocolate Oatmeal Cookies. 2 sticks (1/2 pound or 1 cup) unsalter butter, softened. Add dry ingredients a little at a time on low speed. I set aside. You can also make them as a two ingredient cookie, but walnuts and bananas are my favorite combination. Beat again to mix. The mixture will thicken, but still be quite wet. Once butter has melted, add sugars, milk, and cocoa powder. In a saucepan, combine butter or margarine, cocoa, sugar and milk. The cookie dough is made with both brown and white sugars, plenty of oatmeal and Rodelle’s rich Dutch-processed cocoa powder. Instructions. Set aside. Bake for 12 minutes. Directions Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. This is a classic cookie recipe that kids absolutely love! Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. I had to take a week off for … Whisking frequently, bring the mixture to a rolling boil over medium-high heat. 2/3 cup chocolate-hazelnut spread. Crispy on the edges and chewy on the inside. For just plain chocolate, bake without add-ins; but chocolate chips, nuts, and dried fruit (cranberries, diced apricots, cherries) are all deliciously complementary. In a large saucepan, combine butter, milk, sugar and cocoa powder. ½ cup white sugar, granulated. Add … In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet. Bring to a rolling boil and hold for 1 minute. Preheat oven to 350°F and line baking sheets with parchment paper. Double Chocolate Oatmeal Peanut Butter Cookies are chewy and made using only one bowl and 9 ingredients total. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). The 8 basic ingredients you need to start this no-bake chocolate peanut butter oatmeal cookies are: Creamy peanut butter – you can also use a different type of nut butter in this recipe like almond butter, cashew butter, or sunflower seed butter for a nut-free option. Pour the mixture into the bowl with the oatmeal and coconut and stir together. 2. Chocolate Espresso Oatmeal Cookies . With wet hands or a 1-inch cookie scoop, shape the dough into 1-inch balls. Stir over medium high heat until it drops a soft ball. Add peanut butter into the hot mixture and stir … How to Make Double Chocolate Chip Cookies: Cookie Dough: To begin preparing the chocolate cookie dough you’ll need to mix together the melted butter and the sugars until they are well combined.Next add in the egg and vanilla and combine. A Dutch process cocoa is best as it has a darker color and a more mellow flavor, but if you can’t find that, a natural process cocoa powder will be just fine. Best: Oatmeal Cookies, Oatmeal Cookies, Chocolate Oatmeal cookies Game Changers #22 Amanda Hesser,… Remove from heat. Add in the oat mixture, stirring just until incorporated. 3/4 cup milk of choice. Unsweetened cocoa powder and sugar free chocolate chips are needed. Genius ! Remove mixture from heat and gently fold in oats. Coconut variation: Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. 1/2 tsp. In a medium saucepan add the butter, milk, cocoa powder and sugar. These fudgy treats are an easy, gluten free dessert that kids love! Regular cocoa powder can be used in place of the hot chocolate powder. … 3. Mash 2 ripe bananas in a bowl, and then mix in up to 2 tbsp of unsweetened cacao powder and 1 cup of quick oats until a cookiedough-like batter is formed (the amount of oats you need depends on the size of your bananas, so start with 3/4 of a cup and add more as needed). Vegan Chocolate Explosion Oatmeal Cookies straight from Your Pantry. oatmeal, milk, vanilla, butter, sugar, … I have made these in the past per the directions but this time I needed a major chocolate fix so I upped the aquafaba to 1/3 cup and added 1/3 cup of cocoa powder (probably could have done with 1/4 cup) and wow–a cross between an oatmeal cookie and a brownie because they are crispy on the outside, moist on the inside, and VERY chocolatey. They are so very quick to make. Mix in chocolate. Drop on waxed paper and allow to cool before serving. In a large saucepan, combine the butter, cocoa powder, sugar, and milk, Stir well and bring to a boil over medium heat. Step 3. Preheat oven to 350 degrees. Mix on medium speed to combine. Add the all-purpose flour, cocoa powder, baking soda, and salt to a bowl. Add nuts, vanilla extract and mix. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Mix until well combined. You might one to add a teaspoon or so of cinnamon powder to give them some warmth. Then mix in the vanilla extract and add in the oatmeal. Add peanut butter and protein powder— mix until peanut butter is melted. 1. In the past several years, these inside out chocolate chip cookies have climbed to the top of my most-loved cookie recipe list. 3. Warm the liquid ingredients until they’re easily stir-able. Add oats, baking soda, and salt. And they disappear even quicker! Place coconut oil, coconut milk, maple syrup and cocoa powder in a medium sized sauce pan on the stove top and stir. https://www.yummly.com/recipes/no-bake-cookies-without-cocoa-powder Heat the oven to 350ºF. 1/2 cup sugar. Let the oatmeal cool for 2 minutes before eating. Fold in … Line a cookie sheet with parchment paper. Very rich and chocolatey. ½ teaspoon baking soda. Microwave the bowl on HIGH for 2 minutes 15 seconds, stirring ever 45 seconds, or until the oatmeal has thickened. This is a completely butter-less recipe. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Instructions. One of those people is … In the same food processor add dates, and gradually add egg whites, butter, almondmilk and vanilla. Chewy and soft, even the next day. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan. 2. Add in egg and vanilla. Preheat oven to 375 degrees F. In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes. Bring to a boil, whisking regularly. Add the chocolate chips and mix. Use a cookie scooper to make 12 evenly sized balls. Preparation: Line a baking sheet with parchment paper, then set aside. baking soda. When the mixture begins to bubble, set aside the spatula. Remove from … So let’s see how I make them: How to Make Easy Chocolate Cookies with Step by Step Pictures. 1/2 cup rolled oats. Remove from … Remove from heat and stir in peanut butter, oatmeal, vanilla extract and salt. Cooking Instructions. Step 3: Add oats. Then, stir in the cocoa powder and almond milk. Beat butter or margarine and sugars until creamy. 1 tsp vanilla. ¼ teaspoon salt. In a small bowl, combine the granulated sugar, cocoa powder, and coffee. ¼ cup cooled espresso or strong coffee. Chocolate – Use both cocoa powder and dark chocolate bars (we like Ghiardelli) cut into chunks. Add sugar, cocoa, and milk. The last step is to stir in the chocolate chips. Drop with a cookie scoop into rounded spoonfuls onto cookie sheet. Another option is to use powdered peanut butter. If you’ve tried making one of those “classic” recipes, though, they tend to be hit or miss because so many things can go …

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