Olives bought in bulk and stored steeped in oil keep several months in the refrigerator. Olives to Know, Love, and Devour Besides choosing between green and black olives, you need to choose whether you buy them pitted, with pit, or even stuffed with pimiento or cheese. First, place tarps under the tree or trees. For best quality, store olives at temperatures between 41° and 50°F, preferably in … Discard olives that have turned soft. You can tell that they have gone bad by the smell of the olives. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving But for storage, the most important distinction is how the olives are preserved: in oil or in brine. Seal with lids and store in a cool place. Pour a1cm layer of good extra olive oil on top of the brine to stop air getting to the fruit. Larger olives have more oil, but the oil content drops as the olives ripen. The best way is to smell and look at the olives: if the olives develop an off odor, flavor or appearance, or if mold appears, they should be discarded. STORING FRESH OLIVES Fresh olives, especially naturally black ripe olives, should be processed within a few days after harvest if possible. Using a rake, gently dislodge the olives. If there's no brine, make your own—just add a teaspoon of salt to a cup and a half of water. Discard all olives from cans or bottles that are leaking, rusting, bulging or severely dented. It is important to know how to store them correctly. Place olives in clean, sterilized jars and pour the brine over them until the olives are completely submerged. Unopened cans of olives keep up to one year on a cool, dry shelf. Don't leave olives in a sealed container; it's better for them to breathe a bit. Read the How to store olives from an olive bar discussion from the Chowhound General Discussion, Food Storage food community. Once you have opened a can, store the olives completely submerged in their own liquid in a covered container in the refrigerator for one to two weeks. PREPARING YOUR BRINED OLIVES TO EAT It is best to store your opened olives in an airtight container in the refrigerator! You can store an unopened jar or can or olives in the pantry or kitchen. How can you tell if opened olives are bad or spoiled? Green-ripe olives generally store better than naturally black ripe olives. Leave in the refrigerator for 24 hours and taste. The ‘Rolls Royce’ of Storing Olives When you buy olives from an olive bar, one way to store them safely is to place them in a glass container and cover them with olive oil. Once home, store your olives in the fridge, soaking in the liquid they came in and loosely covered with plastic wrap, for up to 10 days. This doesn’t mean that storing olives in oil is the wrong way to go, but it’s not going to give you the same long-lasting effect as the brine. 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