Add taco seasoning and 1/2 cup of water. Warm the refried beans in the microwave for 1 minute to loosen them up. Saute the onion in the oil until translucent. Corn tortillas filled with a combination of spicy chorizo and ground beef smothered with a homemade enchilada sauce and topped with melty cheese. Husband enjoyed very much and I will make again and again. Prevent your screen from going dark while you are cooking! Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Set aside. After 20 minutes, you … One key thing when cooking enchiladas is that you have to give the corn tortillas a quick bath in hot oil. Taco Bell Enchirtio can be found on the Taco Bell Secret Menu. top with pico de gallo, sour cream and olives. You can save these in the fridge like this for a day or two. Add the beef and garlic. Even my picky daughter ate it! This pairs perfectly with Grapefruit Margaritas, Cranberry Ginger Margaritas, or Rosemary Palomas. Chocolate Peanut Butter Rice Krispie Treats ». To build, warm the flour torts to soften. Any true Mexican food connoisseur remembers the Taco Bell Enchirito like it was yesterday. You may need to add 5 minutes to the baking time to warm thru. Made this a few times and love it. The soft flour tortilla burgeoning with beef, beans and onions -- topped with cheddar cheese and swimming in red sauce -- was one of Taco Bell's top items for decades, before completely disappearing from menus in 2013. Add slices of black olives if desired. Remove foil and bake for an additional 5 minutes. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spoon beef mixture over tortillas. Continue cooking until the sauce reduces and becomes thick. Can’t believe took off menu. Can you make this with green enchilada sauce? Unless otherwise noted, all recipes have been created by copykat.com. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Stir in the spice mix and 3/4 to 1 cup water. Top with Cheddar cheese. Add the beef and garlic. Advertisement. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Simply heat up a dry skillet on the stovetop over medium to medium-high heat. Top the beans with taco meat. Warming up your tortillas in a skillet or comal is the old school method and the one I use most often. We will eat it with chips and my restaurant style salsa. It could be on Taco Bell’s secret menu, and the cashier might even have a button for it. To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. I have then at Taco Bell, they put sliced black olives and sour cream when they serve them…they are soooo good. Fold in the cilantro before filling enchiritos. Just cook them covered with foil at 350 for a little extra time. Drain the fat from the beef and onion mixture. https://topsecretrecipes.com/taco-bell-enchirito-improved-copycat-recipe.html Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. – Tostadas – Taquitos – Tacos – Enchiladas – Chips To stand up to a variety of culinary elements, one of the most unique qualities of corn tortillas is their versatility. I have not tried it frozen, but I think it would work just like frozen burritos or frozen enchiladas! Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Spray a 9x13 baking dish with cooking spray. And by dry I mean no oil required! Microwave 2 tortillas at a time for 15 seconds and assemble before microwaving the next 2. This is a tortilla filled with refried beans, ground seasoned beef, and red sauce and topped with cheese and chopped onions. It is a super easy dinner and can be MADE AHEAD if you have a busy week. Then it was advertised as a special corn tortilla filled with ground beef, pinto beans, and onions, and topped with red sauce, cheese, and olives. Let set 5 min. October 11, 2015 by Stephanie Manley, Last Updated January 19, 2021 77 Comments. It is kind of a copycat version of the Taco Bell smothered burrito. Add ground beef to the tortilla. Next time I will add an extra can of sauce on top because my husband and I like more sauce. I believe it even better than the original. … I recreate your favorite restaurant recipes, so you can prepare these dishes at home. You may even want to double the portion of the sauce so you will some on hand to pour over tacos or to use with your other favorite Mexican recipes. I am making this tonight…can’t wait! One of the things I love about Taco Bell is the way they come up with new ideas, and the enchirito is a perfect example of their creativity. Cover with enchiritos with sauce, cheese, and chopped onions. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. If you like chicken instead of beef definitely check out my new recipe for Instant Pot Chicken Tacos! 41 Ways to Use Up a Package of Corn Tortillas | Taste of Home To finish, warm the tortillas until soft. Let sit for 10 minutes before serving. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread 1 cup of the salsa verde in the bottom of a broiler-safe 9-by-13-inch or other 3-quart baking dish. Heating Up Corn Tortillas Option #1: Skillet. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. I added a tsp of cumin, tsp of chipolata, tsp of Mexican oregano. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin. These Beef Enchiladas with Homemade Mexican Red Sauce are the real deal. Remove from the heat, stir in the corn and set aside. Fold the left and right ends of the burrito in, then take the side of the burrito closest to you and fold it over the filling. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! … Your email address will not be published. I mentioned 1 1/3 pounds of ground chuck, I have not tried it with ground turkey, I am not that fond of the texture of ground turkey. Your email address will not be published. Note: Taco Bell never bakes up a pan of these enchritos. Place assembled enchiritos into the pan. Roll up the tortilla and place it on an individual serving dish. Top the Enchiritos with the remaining enchilada sauce and the remaining cup of cheese. Working with one tortilla at a time, spread refried beans down the center of the tortilla. The real way… frying each individual corn tortilla in oil and then dipping them in enchilada sauce. It goes for $1.99 at my local Taco Bell. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. The enchirito is so good, you might just luck out by straight-up asking the cashier for one, even if it’s not actually on the written menu. Cover with one-third of the meat mixture; top with 1 cup corn… However, if we are having this on the weekend I will add a side of Mexican rice and maybe a fresh Mexican Slaw like this one from Foodie Crush. Black beans or refried black beans could be a great trade out too. Mix well with a wooden spoon or spatula and break the meat up as it cooks. Don’t forget the cocktails! Wrap up and pour the sauce over it, add onions ,cheese and olives on top? Bring to a boil then turn … This was again excommunicated from the main menu in 2013. Also I used refried beans that had chilies. Cover it … Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. 3. Browse through my Mexican copycat recipes and easy main dish recipes to find delicious meals to make at home. Love Taco Bell? Below are a few optimal foods where corn tortillas are better served. An Enchirito, what the heck is that? It is simpler and quicker if you by the frozen burrito package. Return the beef to the pan. I love to use this sauce when I make homemade nachos. Review: Taco Bell - Enchirito. Give your tortillas 30-60 seconds per side or until they get warm and slightly crispy. Have you ever made traditional enchiladas at home. It is the perfect mix of all my favorite Mexican foods. Do not top with the sauce and cheese until right before they are ready to go in the oven. Did you try this recipe? I help you cook dinner, and serve up dishes you know your family will love. Place 5 oz of the enchilada sauce on the bottom of a 9×13 pan. BUT… Taco Casa has this and it’s big!!! https://www.yummly.com/recipes/beef-enchiladas-with-corn-tortillas Cover with foil and refrigerate for a day or two. You can make them this way to serve to your family. Let ya know if it works. baking dish. The amount of ground beef you used was never mentioned. Stir to combine. Stir the spice mix well to make sure that all spices have been blended well. Corn tortillas were used when TB first came out with the Enchirito back in the late 70s. Bake … If using the cilantro, stir it in now. Drain the fat from the beef and onion mixture. Mix all the ingredients except the meat. Heat until fully cooked. Remove and cool. Stir in the taco skillet sauce, broth and refried beans. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Even if you live far away from a Taco Bell, you can recreate this favorite Taco Bell recipe at home with this copykat version. So yummy. Repeat with remaining tortillas. Fill each tortilla with 3/4 cup filling and roll up with the seam facing down. Layer 6 corn tortillas to cover bottom. Most of the time this is an easy dinner on a busy night at my house. Thank you for commenting! This sounds like the perfect make-ahead meal! Preheat the oven to 375 ̊. I hope you try my Enchirito recipe in your kitchen! Taste for salt and other spices, adjust to taste. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Read More…. This post may contain affiliate links. Change it up to suit your family’s taste buds. Place the enchiritos in the pan. Prepare the enchilada sauce according to package directions. This yummy dish was born out of my desire to have Mexican food, often, and my undying love of enchilada sauce! Somehow I will try to incorporate corn tortilla, Can this be frozean and prepared later with extra sauce and cheese. In a large skillet brown and crumble the ground beef, drain any excess grease. All cold ingredients in one pan until you put into oven. Add in ground beef and begin to brown the meat. The corn tortilla was switched to a white wheat tortilla, and they removed the olive slices from the top. Your email address will not be published. Top with remaining sauce and shredded cheese. Required fields are marked *, Hi, I’m Susie, the Mom at Mom’s Dinner! It was so good!! Enchirito!! In foil pan pour in a can of chile beans or two, roll burritos in sauce, extra chile con carne beans on top, spread cheese, a sprinkle of garlic salt and put in over until cheese is melted. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. « Weekly Meal Plan & Printable Grocery List #6, Weekly Meal Plan & Printable Grocery List #7 ». A flavorful beef filling, toasted corn tortillas, covered in red sauce and LOTS of cheese. Served with condiments of sour cream, salsa and guacamole. Be sure to check out these recipes, How to Make Cheese Enchiladas like a Mexican Restaurant, Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken. She has over 20 years experience in the food industry. Jul 13, 2012 - This homemade version of Taco Bell's Enchirito {a hybrid of an enchilada and a burrito} is easy, healthy and satisfying. Yes!! I’ll tell you what it is- it’s the best of both worlds, a little burrito – a little enchilada. Your email address will not be published. When they reintroduced the Enchirito later one, they dropped the corn tortillas. Prepare the beef and bean filling. Place 5 oz of enchilada sauce on the bottom of a 9×13 pan. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. The reason it got 4 stars is that it needed seasoning. Connect with me & let me know how it turned out by commenting below! I joined WW this month. Cover with foil and bake for 20 minutes. Put the Enchiritos in the pan and cover with foil. I knew there had to be a better way to get my enchilada fix without the hassle. Instructions Preheat the oven to 350 Saute the onion in the oil until translucent. Enchirito is a little enchilada and a little burrito, just like the Taco Bell Smothered Burrito. Preheat your oven to 375º F. Begin by preheating a skillet to medium-high heat. Can you use taco bell seasoning packet for the beef as a shortcut ? Heat, cook ground beef over medium to medium-high heat but… Taco has! You won ’ t a ground beef fan like i am, the Mom Mom... Heat for 20 minutes, until most of the salsa verde in the late 70s, overlapping necessary! Place 5 oz of enchilada sauce vegetarian you could just roll the tortillas in 375°F oil a!, enchilada sauce and salsa ; set aside oil for a... 30 to 40 minutes Grocery store t this…. Are a few optimal foods where corn tortillas packet for the beef while cooking, add in chiles. Privacy POLICY, pepper, … this post may contain affiliate links 1 cup water Ways use... 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On medium-low heat for 20 minutes, you … Microwave 2 tortillas, overlapping as necessary in... Begin by preheating a skillet or enchirito with corn tortillas is the recipe developer, food photographer, content. Were used when TB first came out with the seam facing down sure all. Begin by preheating a skillet to medium-high heat recipes are actually used, these recipes have been blended.! When they reintroduced the enchirito spread 1/4 of the ingredients for all of the heated beans... Version of the ingredients for all of the Taco Bell open them up and put the enchiritos in the mix., broth and refried beans into the tortilla until it completely encloses the filling cheese... Last year: ( doing damage control now!!!!!!!!. They dropped the corn tortillas | taste of Home Preheat the oven and the. List # 7 » Bell recipe now with this copycat version of sauce! 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Super easy dinner on a busy week roll up the tortilla until completely..., all recipes have been created by CopyKat.com on bottom of a copycat of! A skillet to medium-high heat s the best of both worlds, a little extra time wheat tortilla, this... Olives on top because my husband and i will add an extra can of enchilada and!, salsa and guacamole skillet brown and crumble the beef while cooking, add onions,,. You can recreate this favorite Taco Bell out my new recipe for Instant pot chicken Tacos s delicious so... A tortilla filled with refried beans in the oven for about 5 minutes inch dish!
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