//]]>. They offer all sorts of entree that include: Beef, Pork, Chicken, Fish and Pasta. The Sirved app is available for free on iOS and Andriod. After the dinner 2 in our party had complaints that they did not share with the staff. Do Not Sell or Share My Personal Information. . Share. . We are sourcing many of our ingredients from local, sustainable producers such as: Carringer Farms, Sunburst Trout, Smokey Mountain Mushrooms, Cashiers Trading Post, Ladybug Gardens, Oliver Farms, Hickory Nut Gap Farms,Sweet Grass Dairy, Brass Town Beef, Georgia Olive Farms and our own Library Garden, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We did enjoy what we ordered. Nothing says get out quite the same way. With tomato relish, toasted sesame seed bun, dressed house salad and chunky chips Please be assured that we will continue to implement the highest standards of health and safety, ensuring both. American, Cocktail Bar, Contemporary American, Coffee Bar . Good-sized portions on other items. ugust or September this year? Looking to have a 60th highschool reunion. He did tell the waitress after the fact about the dull knife. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Hot tasty food, friendly staff and great service. They don't offer. Small intimate bites. . Since 2011 we have been under new management and have a new management team as of late 2012. A new and first class experience. Will definitely go back! longer but well worth the wait, tender rack of lamb, the best Lobster Thermidor Ive ever tasted , everything absolutely delicious, waitresses lovely and friendly, excellent. Proceed to the restaurant's website. My hotel restaurant was closed because of staffing problems. Great venue! My friends vegi burger was not great and again she left half of it. . Id consider getting it again but might ask for a little more spice. 2/5/2023 Updated review. Literally she talks about the bolognese in her spare moments! open on Good Friday and are the hours the same ? But for this place? The Bell menu #19 of 54 places to eat in Ingatestone. the wait minimal. 7 years running. . Even just for a drink at the bar. . . We only end up here once a year and The Library has again provided a great meal, comfortable atmosphere, friendly service. If you have an outside table, you have to ask for the warmers to be turned on. Great menu, nice wines, beautiful atmosphere and delicious food! 162 reviews of Library Restaurant "So I took my boyfriend at the time here and he is a total food snob-eating out with him always produced some lukewarm feeling about wherever we ended up. . Will return. . Would not recommend this place to eat. Horrible Valentines dinner experience. Theres also a selection of bespoke cocktails along with a concierge, valet parking and a fully furnished one-bedroom suite for an overnight stay. Closed now : See all hours. . We were about finished with our meal when the lights were turned off on us at 4:23. . Not welcoming at all. One person had ordered the bolognese and said that it was not hot. Asked to speak to the manager, given the food delay and we had no time for dessert at this stage. Great Food Great Service Great Hours. I eat there frequently due to service and price. I do miss the salad bar though. The only thing I scratched my head about was how normal the menu was. Don't let that deter you. . Well be back! We look forward to serving the community, visitors, and hospital staff alike. . We started with a bread board and had the famous bene and the ahi tuna. We are all educated enough about food now to want quality not quantity. 32123 Lindero Canyon Rd #110, Westlake Village, CA 91361, USA. . . This was my third trip to the Library and it didnt disappoint. It was one of the partys birthdays, asked if we could cut a birthday cake. . You can fill out the Inquiry Form with specifics of the event on our website or you can give us a call at 317-243-0299. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); . We sat at the bar as we often do and Darcy the bar tender started us with "Catcher in the Rye" cocktails which were perfect.Our dinner was served quickly and was delicious. Service was top notch as well. I love the library, my wife loves it more! Breakfast, Brunch, Lunch and Dinner are served. . Enjoyed the ambiance and service. Our waiter was absolutely perfect, attentive and not overwhelming, knowledgeable about the dishes and it made the whole dining a wonderful time. We would love to host your reunion! Fri 5:00 pm10:00 pm Not really family-oriented either. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. . I found The Library listed and it was such a wonderful break. C&K. . Nearby Eats. Restaurants near The Gallery Restaurant in Westlake Village. Sat, Sun 9:00 am4:00 pm Nothing to attract us any more. . . The roast dinners were so small and only 2 roast potatoes although the food was okay. . Get quick answers from The Black Bull Bar & Restaurant staff and past visitors. . There is a free parking lot next to the building too. THE LIBRARY 6613 N. Kings Hwy. Keep up the good job! We have been coming here for years and always had good food and a very friendly welcome, but I have to say that they have recently got a new chef and his food is beautiful, every thing is freshly cooked, which might take a littlelonger but well worth the wait, tender rack of lamb, the best Lobster Thermidor Ive ever tasted , everything absolutely delicious, waitresses lovely and friendly, excellent.More. I don't live near but I will make the drive to eat here again! View The Library restaurant's Brunch menu, including favorites from both breakfast and lunch as well as a full range of morning beverages, such as mimosas, bloody marys, bellinis, and more. She could train others in the industry. . The Library also offers takeout which you can order by calling the restaurant at (727) 369-9969. So disappointed and wont be visiting again. two employees were taking care of the entire dining room. At the Library Bar and Restaurant Ingatestone, your safety is our NUMBER ONE priority. The Library Restaurant | The Library Restaurant | Inspired by the George Peabody Library Order To-Go Available for curbside pick-up or on Uber Eats. We really liked The Library for brunch and came there several times. Sounds like you've earned a cocktail (or two) at the Library Bar and Restaurant Ingatestone. Such a shame as this pub is local for usMore. I left half of it. The Library Kitchen & Bar | 184 Cherokee Trail, Sapphire, NC 28774 | (828) 743-5512, Ranch Flavored Pork Cracklings, Pickled Watermelon, Toasted Pecans with Tabasco, Agave Syrup and Cardamom, Pretzel Sticks with German Beer Mustard and Cheese Dip, Goat Cheese Bruschetta, Pistachios, Orange Blossom Honey, Maine Lobster Tail Lolli Pops with Jack Daniels-Honey Glace, Lemongrass Flavored Chicken Pot Stickers, Napa Cabbage Slaw, Ginger, Blood Orange-Ponzu Sauce, Coconut Puree, Sesame, Pistachio Crusted Georgia Quail Schnitzel, German Potato-Cucumber Salad, Truffle Vinaigrette, Toasted Pumpkin Seeds, NC Berkshire Pork Cheeks Braised in Muscadine Demi-Glaze, Savoy Cabbage a la Crme, Crispy Applewood Smoked Bacon, Venison and Black Angus Beef Chili, Local Mushrooms, Dried Cranberries, Garlic Chive Sour Cream, Wild Onion-Chili Corn Bread, Cream Soup of Heirloom Squash, Roasted Cauliflower and Pumpkins, Parsnip Chips, Organic Oliver Farms Benne Seed Oil, Seasonal Garden Salad, Marinated Vegetables, Radishes, Toasted Pecans, Apple Cider and Hazelnut Vinaigrette, Arugula, Kale and Fall Lettuces, Goat Cheese Fritters, Vanilla Poached Pears, Almond Slices, Pomegranate-Cranberry Dressing, Oven-roasted Brussels Sprouts and Caramelized Apples, Spotted Trotter Duck Prosciutto, Pink Peppercorn-Maple Butter, Breakfast for Dinner: Smoked Salmon Fillet, Crispy Potato Pancakes, Fall Herb Crme Fraiche, Pickled Red Onions, Georgia Caviar, Atlantic Grouper Fillet Crusted with Almond Flour on Caramelized Native Candy Roaster Squash and Navy Bean Salad, Curry and Fennel Sauted Sea Scallops Skewer on Pumpkin and Butternut Squash Ravioli and Sauted Shiitake Mushrooms, Arborio Risotto with Whiskey Sauted Maine Lobster Tails and Shrimps, Roasted Fall Squash Variation, Brie Cheese, Lemon Basil, Chicken Saltimbocca with American Prosciutto and Gruyere, Caramelized Spaghetti Squash, Cipollini Onions, Marsala Sauce, Coriander Sauted Carolina Trout Fillet, Lentil and Heirloom Fall Vegetable Ragout, Toasted Almonds, Organic Citrus Balsamic, Petit Black Angus Beef Pot Roast, White Sweet Potato Puree, Sauted Vegetables, Crispy Collards, Black Pepper Gravy, Saut of Venison Loin, Fall Mushrooms, Brussels Sprouts, Butternut Squash and Pappardelle in Mountain Huckleberry Jus, Grilled Black Angus Beef Tenderloin, Black Truffle Flavored Macaroni&Cheese, Crispy Onion Rings, Baby Spinach, Port wine Jus, Black Truffle and Goat Cheese Flavored Macaroni&Cheese, Sauted Butternut Squash Ravioli on Lentil and Fall Vegetable Ragout, Organic Pumpkin Seed Oil, Parsnip Chips, Garden Bouquet, Vegan Garden Vegetable and Local Mushroom Risotto, Oven-Toasted Almonds, Kalamata Olive Pesto, Piment dEspelette, Fall Vegetable Saut, Caramelized Candy Roaster Squash, Navy Bean Salad, Crispy Brussels Sprouts, Balsamic Reduction, Casamigos Reposado, Campari, Cointreau, Grapefruit, Woodford Rye, Grand Marnier, Benedictine, Luxardo, Hendricks, Cucumber, Chartreuse, Absinthe, St. Germain, Mount Gay, Lime, Orange, Habanero Bitters, Grey Goose, Library Candy Beet Puree, Ginger, Honey, 2009 Gloria Ferrer Royal Cuvee Brut, Sonoma, 2011 Perrier Jouet Belle Epoque, Champagne, Olivier Leflaive, Chassagne-Montrachet, Burgundy, 2016 Faust, Cabernet Sauvignon, Napa Valley, 2015 Merry Edwards, Pinot Noir, Russian River, 2015 Merry Edwards, Chardonnay, Olivet Lane, Russian River, 2016 J.Drouhin Puligny Montrachet, Burgundy France, 2016 Cade, Estate Cabernet Sauvignon, Napa Valley, 2015 Stags Leap Winery, The Leap, Cabernet, Napa Valley, 2014 Gabrielle, Equilateral Cabernet Sauvignon, Napa Valley, 2015 DarioushSignature Cabernet Sauvignon, Magnum, 2016 BV Georges de Latour, Private Reserve Cabernet, 2015 Pahlmeyer Propriety Red, Napa Valley, 2011 Fisher Vineyards, Cabernet Sauvignon, Napa Valley, 2016 Faiveley Beaune 1er Cru Clos de lEcu, Burgundy, Stags Leap Winery, Chardonnay, Napa Valley, Fournier Sancerre 'Cuvee Silex,' Loire Valley, Chateau Fuisse Tete de Cru, Pouilly-Fuisse, Burgundy, Merry Edwards, Sauvignon Blanc, Russian River, Pietro, Chardonnay, Oak Knoll District, California, Decero Malbec Single Vineyard, Mendoza Valley, Ken Wright Cellars, Pinot Noir, Willamette Valley, Novelty Hill Royal Slope Red, Columbia Valley, Caymus Bonanza, Cabernet Sauvignon, Napa Valley, Tenuta Di Arcento, Chianti Riserva Classico, Tuscan, Decero The Owl&The Dust Devil, Remolinos Vineyard, Luigi Bosca Los Miradores Malbec, Mendoza, Domaine de Vieux Lazaret, Chateauneuf du Pape, Chateau les Barraillots, Margaux, Bordeaux, Domaine Barville,Chateauneuf du Pape, Rhone. . Call Us (843) 448-4527. Food and service is always top notch. As we were seated, we took a few minutes to look over the menus. . . Try our appetizing salads. We had a lovely family meal. Waitress brought an already brewed cup os tea - we asked for spoon to remove teabags & she brought a stirrer.

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