Do you have certain concerns? The Iglehearts invented Swan Down Cake Flour. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Hi, Lee. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Beat the butter and sugar until light and fluffy. Happy baking. I want to make this ,have all the ingredients ready and can not find my bundt pan. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Vanilla extract to taste (or other flavoring if desired). Most bakers I know say just 10 min in the pan, thats it. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Easy White Cupcakes 6. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Great flavoring. I saw this recipe on the back of a box of Swan Cake Flour. Vanilla Pound Cake with a moist and tender crumb. baking powder 1 tsp. It was simple and easy. Hi Beverly, Thank you for sharing your lovely story. Happy baking! SIFT Swans Down Cake Flour and measure out 3 cups. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest This recipe makes a lot of batter. Also, will this recipe work for cupcakes. I was heavy and dense. Preheat the oven to 350 Fahrenheit. She would make it with orange juice and zest. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Your email address will not be published. 7Up Pound Cake from Scratch 4. Which should be used? Why is my pound cake heavy? Each time I bake the 1234 cake layers, my cake is dry. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Can you substitute buttermilk for the heavy cream? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . I made this on Easter, and it was a huge hit so amazing. Thank you!!! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Hi Veronica! Hi Michael, Have you tried this recipe before? Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Thank you Swans Down!! Basically, layering the two batters on top of each other. I hope they turn out great. Can I omit the Almond extract in this cake? I must admit Ive deviated by adding a tad lemon juice. This recipe is very popular and has been on the back of the Swans Down box since 2010. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Either way, this is a delicious cake! Bake at 325F. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! ** For cupcakes, I like to use 7c. 1 pound butter at room temperature. Happy Baking! Set aside. Its the best!! Thank you for sharing April. Let us know how the next one goes! Happy baking! This is a delicious cake. Thats an interesting combination to marry together. I had all her recipes but unfortunately I have lost them. Combine sugar and butter until creamy in large bowl. Also 6 eggs instead of 4? Remember, all ovens bake differently. Is it REALLY Salted butter not unsalted? Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! (A 10-inch tube pan will also work.) Stay tuned to the site, and happy baking! When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. If so, how long for baking? Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Preheat oven to 325F. I have been making it for years but I feel like I used to put more that one cup. (Do not over mix as this will yield a dry cake. Hi Double Dee, Howd the cake turn out? I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Hi Kathy, Thank you for calling that to our attention. Hi Phyllis! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. 2 cups sifted confectioners sugar May have borrowed it to my daughter and she is out of town right now . You can see it here: Cream softened butter and 3 cups sugar together. You may use shortening & Flour instead if so desired. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Then turn out, remove paper, and turn . ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. I was told please add this cake to your bake list. Could you provide measurements of the recipe by weight? I normally use Crisco but decided to follow exact directions. (or vanilla if desired). It turned out perfectly! We have several that we proudly display in our office. 1 cups sugar 3 tsp. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Happy baking! Use 1 ungreased, non-stick tube pan with removable bottom. Add 1/2 cup 7-Up, cream. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Continue to mix until the egg disappears completely into the mixture. Well share this with The Kitchen and see if they have any suggestions. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Chose to bake it in 2 loaf pans and am very happy with result. It makes me appreciate what she done every year for the family. Come back and let us know the outcome. I made 1-2-3-4 for my very first homemade cake. Should I have done anything additional to go with the sour cream substitution? Add most of the milk. How much baking powder is acceptable to add? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Im solo and only need one loaf, lol. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. It comes out perfect: dense, moist and rich with a perfect crumb texture. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Grease and flour a large, 15-cup Bundt pan. I followed the recipe exactly. Wed love to hear how things go. Preheat oven to 350 degrees F . Havent tried that yet but I plan to today when I bake my pound cake. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. I went 7 more minutes and took it out because it appeared to be burning at the edges. Also she used double yoked eggs. We had the secret all along! Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Add eggs one at a time and beat to combine. (Compare this to my usual bake time on round cake pans. Hi Tammy, Wow, what a great bit of Swans Down history! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Grease and flour a tube pan or bundt pan. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Happy baking! I follow the recipe to a T and it is fool proof ! Thank you !! MIX on low speed until all ingredients are incorporated. 1 hour and 15-25 minutes. She would make what she called her three d cake or Christmas cake. Me gustara saber si an la venden? Mix until incorporated (it may look broken). Preheat oven to 325F. It was absolutely the best pound cake. Press tea bags against pan to remove liquid, then discard. Bake at 325 degrees F for 1 hour 10 minutes. Happy Baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. The cake was easy to make. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Hi I want to bake a giant cup cake, so what be the measurements and cook time. Such as CAN I MAKE CUP CAKES? with this recipe? It may not be reaching the correct temperature now. Being a pound cake were not sure how it will perform as a tall layer cake. I love this recipewith 2 exceptions. Were happy to be a part of your family baking traditions! Add vanilla. Im stumped that baking powder isnt used in this recipe. Add 2 cups cake flour, cream until smooth. It is always a big hit and I am always asked for my recipe. The first time I baked it, it was an instant hit with my family and friends. Hi Harriet! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Hi, Charis. I also made blueberry and strawberry sauce for those who wanted topping. The #1 reason that cakes sink is because they are not baked completely throughout. You can substitute it with additional vanilla, or maybe butter extract. I have used this recipe for years and its the best pound cake! Hi Gail, glad to hear it went well, and Happy Baking! Happy Baking! Hi Debbie, great idea! 1-2-3-4 Lemon Cake Recipe 5. Happy baking! Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I made the 1234 Pound Cake for the first time and it was Great. You should make sure it is drained very well first. Happy baking! Also our flaky and tender Cranberry Scones uses heavy whipping cream. Happy baking! Boil until sugar is dissolved. Happy baking! I wonder if we can cut back on it. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Here are both recipes; the second one listed is the layer cake on the back of our box. Sign up to join our email list and receive new recipes, baking tips, promotions and more. With that we left the directions to preheat before baking. Come back and let us know if you try it. Continue to mix adding remaining milk as needed. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Thanks!! 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. You may want to replace it with additional Vanilla for more flavor. Don't over-mix or it will turn into a large dough-like ball. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Happy baking! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. This cake was fantastic, especially considering we are all chocolate cake ONLY people. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. We hope this helps, and Happy Baking! Happy baking! How much cocoa powder should I add to the pound cake recipe. Happy Baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Spoon into 10 inch well greased tube pan. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Happy baking! It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. She was sooo happy. How long should I bake if using loaf pans? 1 teaspoon almond extract. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Happy Baking! 8 ounce sour cream I tried this recipe and I must say it is my all time favorite cake. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. I was, maybe 16 and this was, maybe 1964could I be right? All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Can you use Earl Grey tea bags? Add milk alternately with flavoring. Happy baking! With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. You just need to tweak the time. https://swansdown.com/tips/ Happy baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition.

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