It's a delicious and fun mix of flavors that are perfect for fall! Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Welcome to My Incredible Recipes! Then invert cakes onto a rack to cool completely. Home Recipes Dishes & Beverages Cheesecakes. Add in the sugar and melted butter and pulse until well combined. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Is this a stablized whip cream or do it weep? Apple Cinnamon Oatmeal Cookies You need to use a 9 springform pan for this recipe. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Everyone else stayed where they were. up sides of prepared pan. Cinnamon Roll Cheesecake I'm Lori Lange, recipe developer, cookbook author, and Mom. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Carefully remove from oven. Place the 2nd cake layer on top of the cheesecake. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove rim from pan. Remove the cheesecake from the oven and allow to come to room temperature. Sugar free of course and high fat. springform pan on a double thickness of heavy-duty foil (about 18 in. All rights reserved | Email: [emailprotected], Snickers cheesecake recipe cheesecake factory, Spicy Shrimp Corn Sausage And Potatoes Recipe, Italian Sausage And Peppers Recipe Low Calorie, Crock Pot Asian Porkchops Low Carb Recipe, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, How To Make Betty Crocker Chocolate Chip Cookie Mix, Ww Low Carb Recipe Series Garlic Butter Meatballs Myww Weight Watchers, Chocolate Pudding Cake The Best Gooey Chocolate Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe, Cheesecake Factory Snickerdoodle Cheesecake Recipe. Add Splenda to melted butter; pour over dry ingredients. Grind Cookies into fine crumbs. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Allow to sit for 3-5 minutes, then whisk until smooth. My Mom is gluten free, so we had to choose something she could enjoy too. Preheat oven to 325. 2023 Recipe Girl, All Rights Reserved. Using light cream cheese totally makes this dessert light . If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Wrap a large piece of foil around bottom of pan. Add the cinnamon and vanilla and mix until just combined. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Bake at 375 about 10-12 minutes until set and lightly browned. Add the sugar and melted butter and process until combined. Bake for 10 minutes at 350F. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Add butter and mix well. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Your recipe indicates to bake for one hour minutes would you please clarify this for me. You could half the recipe and use 12 of the cookies. Thank you!. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. It was a huge, delicious success. Once you have your cookie crust in the springform pan, its time to make the filling. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. Transfer the crumbs to the prepared pan and evenly spread it. Homestead Recipes is a book about comfort food! Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. And there it is! Bake at 350 for 10 minutes then remove and allow to cool. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Beat in cinnamon and vanilla. (-) Information is not currently available for this nutrient. Don't worry at this point about the crumbs being visible in the frosting on the cake. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. If you are using store-bought cookies, you may need to add more butter. Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. He graduates college in just one year, and then hell be off working in this big wide world of ours. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. Cool cheesecake on a wire rack 10 minutes. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! It makes a wonderful snickerdoodle-like crust. Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. This is just too good to be true! He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. Once the first layer of frosting is set, apply the 2nd layer. Our gluten-free adaptation of this recipe turned out very well. This cooling process helps the cheesecake cool slowly to prevent cracks. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C). Meanwhile, beat cream cheese and powdered sweetener , WebHere are 10-plus low carb and keto options at The Cheesecake Factory. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Freeze until filling is prepared. Pipe swirls of whipped cream around the edge of the cheesecake, then finish it off with snickerdoodle cookies. Watch. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Hi Marcia, I am so happy to hear you will be brave to do this! The cheesecake will thaw in the fridge. A unique and delicious cinnamon-sugar flavored cheesecake! You guessed it, McCormick. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Get an email when new recipes are published. 2,000 calories a day is used for general nutrition advice. But it was a delicious cheesecake that was a hit at the New Years party! Be sure to cover your cheesecake in plastic wrap to keep it covered and fresh while preventing it from drying out before youve had the chance to serve it. Place the springform pan inside another larger pan. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. It also freezes perfectly! Scrape down the sides of the bowl. Add eggs; beat on low speed just until blended. Peel off the parchment. Pinterest. Im totally in love with the flavors and it was definitely a hit with our small group. Place the cheesecake layer on top of the first cake layer. Subscribe below, and follow along! In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). It brought tears to my eyes. 1st homemade cheesecake I ever made. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Cool 1 hour longer. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Otherwise, keep it in the refrigerator. 3. Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. The other key is to mix your ingredients on low speed. 2. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. Required fields are marked*. Step 5 - Reduce oven to 320F (160C). In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Cover and chill for at least 4 hours before serving. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. 8. Cool, then fill pie. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Have a question? This information will not be used for any purpose other than enabling you to post a comment. A few of my family members were in town visiting, and we needed something good for dessert. It was enjoyed by all of us. Let cool while you prepare the filling. Please read my disclosure policy. The water should not go above the top edge of the aluminum foil on the springform pan. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. The minutes is a typo and has been corrected. Beat in the egg then beat in the cinnamon and vanilla. How much GF flour do you use in this recipe? Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Its a white chocolate ganache covered with cinnamon and sugar. Remove from the oven and cool in the pan on a wire rack for 15 minutes. Bake at 325 degrees F for one hour minutes. Thanks! Press crumb mixture firmly onto the bottom of a 9-inch springform pan. Stir in the melted butter and mix until combined. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. I followed recipe & didnt change anything. I love hearing from you and seeing what you made! Thank you for making my recipe! Beat the butter and sugars until smooth, about 1 minute. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. Your email address will not be published. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. 2. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Let's dive in. Fold in baking chips. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. Preheat oven to 325F (163C). By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Add in heavy whipping cream, flour, cinnamon, and vanilla extract. Transfer the crumbs to the prepared pan and evenly spread it. So good. This looks amazing and I love the gluten free option! In the bowl of a stand mixer equipped with a paddle attachment, add the cream cheese and cream for 2-3 minutes or until fluffy and there are no lumps. Its a delicious and fun mix of flavors that are perfect for fall! Mix well and spread in 9 spring-form pan. Let cool to room temperature, about 2 hours. Add in baking powder, salt, flour and cinnamon and beat until fully combined. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Preheat the oven to 350F. This Snickerdoodle Cheesecake is a family favorite! We still try to share family friendly, easy recipes. Place the springform pan in a shallow baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! Fold in chopped pecans. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! Find more cheesecake bar recipes here. Happy Birthday to RecipeBoy Brooks today, and I thought Id celebrate by making a Snickerdoodle Cheesecake Cake! Bake the cheesecake for 1 hour 10 minutes. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. Preheat your oven to 350 degrees. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Step 1 Preheat oven to 475F. Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Place the cinnamon sugar mix into a shallow bowl, set aside. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Higher speeds incorporate more air into the filling, which can contribute to cracks. Pumpkin Bundt Cake with Cream Cheese Frosting. Place the springform pan in a shallow baking pan. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. And it happens to make a great birthday cake too. Add to the butter mixture and beat until combined. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. This is a thin coat of icing. Add eggs and beat until fully incorporated. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Cheesecake is best for 4-5 days. Snickerdoodle lovers, we've found the cake for you. Place springform pan into a much larger baking pan. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. Im a wife, a mom to a beautiful little girl and a cookbook author. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. 7. I think of my grandmother each time I make it! You want every crumb coated in the butter as this will be the glue that holds it together. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Remove sides of springform pan. Add the eggs, one at a time, blending after each addition. RecipeGirl.com (adapted lightly from Better Homes and Gardens). It is a seasonal perfection that would be a hit with anyone you share it with. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Pinned! And, cheesecake is my favorite food ever.I think it should have its own food group. I am down with that, for sure pinned. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. The perfect satisfying treat. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Be sure to follow the recipe and keep those tips in mind and you should be golden! Bring on the treats! Cool 30 minutes more, then remove sides of the pan. Press the crust onto the bottom and 1-inches up the sides of a 9-inch springform pan. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Measure your cheesecake layer against the cake layers. It should be set to the touch and not jiggly. Pour cream cheese mixture into crust-lined pan, spreading evenly. Snickerdoodle!! I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. Then mix in eggs. Anything that sits still too long is usually given away or donated to charity. Add the dulce de leche and mix on low speed until well combined. As far as eating light well we at least used light cream cheese- ha! Brooks started this blog at age 10 back in 2011. Cinnamon Sugar Swirl Cupcakes This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. Notify me via e-mail if anyone answers my comment. I made two rounds of this into mini cheesecakes. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Sprinkle with the cinnamon-sugar topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! Love! Snickerdoodle Cookie Cake. 3 (8 ounce) packages cream cheese, at room temperature. The cookies were so soft and buttery already, it didnt quite create a true crust. 5. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). With the mixer on low speed, slowly pour the heavy cream. Try to use your fingertips to spread gently until cheesecake layer if fully covered. Place the cheesecake balls in the freezer for about 15 minutes. Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. They arent hard, they just take a little time. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. Place springform pan in a larger baking pan; add 1 in. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Exclusive Member of Mediavine Food. Pour the cheesecake batter into the crust and spread evenly. Oct 27, 2022 - Mash-up dessert alert! springform pan on a double thickness of heavy-duty foil (about 18 in. Cool for 30 minutes more. Well go ahead and post them on Instagram! Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Get 65 new recipes and learn all my tips, tricks and techniques! In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Mix cracker crumbs and melted butter. Preheat oven to 325. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. Next is the topping, which might just be my favorite part. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. And I've got a serious sweets addiction! Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Place a large roasting pan on the lower third rack of the oven. Snickerdoodle is one of my favorite flavors. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Taste of Home is America's #1 cooking magazine. And make a cinnamon-flavored cheesecake too. Cool cookies on the baking sheet for 10 minutes before placing on a wire rack to cool further. I have made this cheesecake so many times over the past few years. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. So the RecipeBoy blog will continue to thrive with a new recipe each week! Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. So today Im up in Cleveland, Ohio with the American Dairy Association Mideast. In a food processor, grind the Oreo cookies until they are fine in texture. The flavor combos are so interesting here, yet pure classic flavors. Mix until smooth. If, for example, you're in the early , See Also: Snickers cheesecake factory recipeShow details, WebHelpful Insights About Lowcarb-ology.com Low Carb Copycat Cheesecake Factory Davinci Pasta Recipes. Any way my question is about the pan you use for the hot water bath. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. I mean, cheese is life. Stir in the beaten eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Run a hot knife or offset spatula around rim of pan to loosen cake. Mix sour cream and remaining sugar; spread over cheesecake. 7. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Happy 21st Birthday to Brooks! We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! This is delish! You can also use the gluten free shortbread. While baking, prepare the topping and filling. Reduce oven temperature to 300F (148C). Place a greased 9-in. Use the form below to submit your question or comment. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Such an awful day our countrys history, but one we must never forget. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Sometimes I'll drizzle the slices with maple syrup. My family said it was better than Cheesecake Factory. Today. Pour the cheesecake batter onto the crust while it's still hot. Slice and serve. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. . If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Mix the filling until smooth. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. What a crazy long time to be writing a blog. The filling of the cheesecake is full of dulce de leche! Mix cracker crumbs and melted butter. Spread the batter evenly between the two prepared pans. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. This snickerdoodle cheesecake starts with a gingersnap crust. What beautiful photography. Scrape down the sides of the bowl as needed to make sure everything is well combined. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Then refrigerate it. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Your email address will not be published. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!)