Plumbing needs repair. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Skip to Content. The calls were not returned. Restaurant inspections are now available online from 2005 to the present. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Door gaskets on bain marie cooler repaired with packing tape. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Food thermometers not available or easily accessible. 32 Restaurants That Passed the First Inspection with ZERO violation. Susie's Shady Nook. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Source: Pennsylvania Dept. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: An employee said he would have to talk to the owner before responding to a request for comment. Hand wash sinks may only be used for hand washing. Or the mop sink needs splash guards, he noted. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Response: An employee who answered the phone said they were too busy to address the inspection violations. Food thermometers not available or easily accessible. It's all good now. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. -An open employee's beverage container was observed in a food preparation/serving area. We keep working on it," said Metin, a manager who declined to provide a last name. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Restaurants's response: "They were all minor. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Floor needs cleaning throughout kitchen.. (See the 2018 results.). Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Restaurant's response: Call for comment was disconnected. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Employees not properly washing hands; handwash sink not easily accessible. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. City of Allentown - 435 Hamilton Street - 610-439-5999 "It's just some minor stuff. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Repair or replace the affected units. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Chives stored in ice bin used for drinks. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Open containers and tubs of various food products (tofu, shredded greens, etc.) The city tells me I got to do it, I got to do it, he says. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Fridge thermometer not available or accessible. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. To read full reports on each inspection, visit. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Calls to a managers cellphone were not returned. See which of your local eateries had violations last week. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). The store owner was advised that the food products cannot be stored beneath toxic products. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. By Morning Call staff. Deteriorated back door has gaps allowing potential access to insects and rodents. Address: 2555 Easton-Nazareth Road, Palmer Township. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Raw chicken stored above and aside raw pork in walk-in refrigerator. This room was not proposed /existing at the time of the opening inspection. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Address: 7720 Main St., Upper Macungie Township. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. To access the inspection reports you may have to change your computer's settings to allow pop-ups. . Only use hand washing sinks for handwashing. Employees failed to wash hands, lacked hair and beard nets.

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