Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. This kitschy Chinese restaurant called the Hollywood District home for 68 years. But these long-gone restaurants live on in our memories. The restaurant menu is hyper-seasonal and . And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Visit Website. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Top Tags: Good for special occasions. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Charcoal broiled hamburgers up to 12 pound! Every day from 11am-09pm. Disco dancing and backgammon?! Slabtown still rocks. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The space now is an outpost of Lovejoy Bakers. Its sister restaurant Accanto remains open next door. It closed this past summer after 21 years in business. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). The last burgers were served in 2005, when the Broiler closed following a lease dispute. People also searched for these near Portland: See more carnival restaurant near Portland. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Demolition of VQ began last month. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . As Typhoon!s popularity grew, it expanded to seven locations. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. An outpost of Dick's Kitchen opened soon after. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Schmick died earlier this year. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The restaurant also featured one of the citys broadest tea selections. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. What's something fun to do downtown? Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. The restaurant closed in 2013, and the building became a childcare center. The Monte Carlo on Belmont! We wish we didn't! !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Coffee People Road Tour mugs. The building is scheduled to be demolished to make way for new development. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Adding a business to Yelp is always free. Vivid? Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. It closed in early 2014, and the space remains empty. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. zlocon66. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Alberta Rose Theatre $30 - $45. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The last burgers were flipped last year, making room for Reo's Ribs. More information Carnival Restaurant, Portland, OR The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Two years later, the original closed, too. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Birthday parties welcome. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. 2805 SW Sam Jackson Park Rd. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Heres a long-running restaurant with an unlikely origin story. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. TAKE-OUT. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. (continued). The Dentons went on to open Northeast's acclaimed Ox. Chen would later open two additional restaurants in downtown Portland and Beaverton. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? But heavy debt sunk the restaurant's fortunes. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. 8539 N Lombard St, Portland, OR 97203. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. But that never materialized and Hooters moved in. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. The D.F. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. And there were headlines about whether Hurley deserved fire bureau disability checks. Did we forget your favorite restaurant from yesteryear? In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. We're still hoping for a comeback. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. It ran until 2003, when Russell Street BBQ took over the space. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. It closed in 2008, later becoming the Pope House Bourbon Lounge. Restaurants are special places. HOURS. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Just imagine! The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. . An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. The Frying Scotsman 448 Fish & Chips Scottish Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. The space is now home to Amili. Opening hours: 11am - 9:30pm (daily) 10. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Dominating the dining room were prints from Andy Warhol's wildlife series. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Coffee People Road Tour mugs. People also searched for these in Portland: See more carnival restaurant in Portland. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl.

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