For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. The crust will be nice and flaky while the inside will be gooey and delicious. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. . We have found the best way to reheat your apple pie: the oven! Deep fried apple turnover. It will allow the heat to distribute evenly throughout the pie, avoiding the disaster of biting into a hot section of the pie and then a cold section. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Or I shall defrost it first? When ready, preheat the oven to 400F. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. If it's a whole pie, stick a metal skewer in and pull it out, then check to see if the bottom of the skewer is warm. Place the pie into the oven for roughly 15-20 minutes. With a sharp knife, cut sheet into four squares. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Then, air fry until until the filling is warmed through, around 5-7 minutes. Cool completely. Line a large baking sheet with parchment paper. Remove from baking sheet. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. If you need your apple pie reheated quickly, then the microwave is the best way to do it. Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. However, whenever we preserve a pie by exposing it to frost, sooner or later we face a necessity to reheat a pie. Im so excited to make this recipe! Place turnovers on a baking sheet, leaving about 1 inch between them. How to reheat a pie without destroying it? Preheat the oven to 400F (204C). To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Your email address will not be published. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). We can help with that, just. Bake them for 20-30 minutes or until they are puffed and golden. After 15 minutes, bake for another 15 minutes, or until golden brown. About Member's Mark Apple Turnovers. Place inside the microwave and heat for 30 -60 seconds. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Preheat the oven to 200C/400F. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. Cook, stirring regularly, for 10 minutes or until the apples have softened. Pinch seams together if necessary. Your friend, Jaron! Place your McDonald's apple pie, uncovered, in the oven for 2 to 3 minutes, flip once, and return it to the oven for a further 2 to 3 minutes. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. They were so yummy, and your photos are so beautiful. Once warmed through, take the pie out of the oven and serve as usual. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Place the pie into the oven for roughly 15-20 minutes. These are just perfect! Simple, delicious, classic recipe. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. ), it stayed pretty crispy, which I wasnt expecting. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. That's right you can even reheat apple pie in an air fryer! Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Im already getting repeat requests! Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Save my name, email, and website in this browser for the next time I comment. Serve hot. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Load. Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. There are a few choices to go for when it comes to the apples in your apple pie. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Continue this process for all turnovers. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Please read my. Asiago vs Provolone: Whats the Difference. You should now have six pieces of pastry. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. Reheating any foods leads to their gradual degradation and quality decreasing. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. Mix the applesauce and ground cinnamon together. One of these is the microwave. If this is what you stumble upon as well, this article will be handy for you, too. (17.3 ounce) package frozen puff pastry sheets, thawed. Can you place a pie in the oven after cooling? Then repeat the previous step. Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Cons: The crust can become soggy and not crispy. If they are not, place the pie in the microwave for 20 seconds. There are a couple of ways to prevent sogginess. If there was any liquid in the bowl, don't transfer it to the pastry. Pour this mixture over the dumplings. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. Mix with your hands. Covering the pie helps trap in the hot air coming from the griddle or skillet. Whilst the air fryer is working its magic make and roll out your pastry. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. We recommend checking on the slice every 30 seconds until it has warmed all the way through. No wonder that an issue of whether reheating apple pie is possible is the most frequent question that comes from consumers. Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. If you have frozen your crumble, you should defrost it in advance. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Not sure how to thaw your frozen apple pie? In a minute or less, you can have steaming hot pie, ready for a scoop of ice cream. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Use fork to puncture top of dough about 3 times for ventilation. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Her new book "Healthy Eating Through the Garden" will be released shortly. Line baking sheet with parchment paper. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. A single slice of apple pie will take a shorter amount of time to warm up in the oven compared to a whole pie, so make sure to keep a check on it and take it out within 15 minutes. Place the sheet in the freezer and flash freeze them for about an hour. This locks in moisture and turns the streusel crispy. Well, there is one snag; it can take a little while. Ice cream rules! For more nutritional or allergen information click here. Preheat your oven to 350F (180C). Check the temperature. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. There are a few options to prevent a soggy bottom, thankfully! As with the oven method we mentioned earlier, using the oven to warm frozen apple pie can be time-consuming, but it is the best way to ensure a delicious taste and a thoroughly defrosted pie. Thanks for including ice cream with apple pie. In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Put a slice of apple pie on a microwave plate. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Place a portion of apple crisp on a microwave-safe plate. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Its a fast option for those after a slice of apple pie, though. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. So what is the best way to heat up an apple pie? Preheat the oven to 400F. Also, see below for freezing instructions. You will find that the once-crispy topping will lose some texture and may become a little soggy. Place inside the microwave and heat for 30 -60 seconds. I always mess them up and they turn soggy! I started this website, honestly, because someone told me I couldnt. Plate, serve, and enjoy! While the apples heated up much faster than the topping (be careful! Then, leave the slice for 30 seconds and recheck it. Well, go for either refrigeration or freezing. What a compliment!! Then, microwave it on medium power in 30-second to 1-minute intervals until hot. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. Freezing wont influence the dessert dramatically. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. But what do you do with your leftovers? After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. Cassie brings decades of experience to the Kitchen Community. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). Remove from heat, and cool completely. Serve hot. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Im making a bunch to take to my sister in law who just had a baby! Put a slice of apple pie on a microwave plate. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Step 3 - Cut the sheet of puff pastry into 6 squares. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. How to Reheat an Apple Pie in the Microwave? Allow the pie to cool slightly before serving. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Of course! The answer depends on how hungry you are and the type of pie eating experience you are looking for. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Why do we need to leave the pie to rest for 30 seconds? Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Bake at 375 for about 15 minutes or until golden brown. Check to see if it has been reheated to your liking. Keep a close eye on this process to ensure you dont burn the delicate crumbs of the topping. This will prevent the crust from burning before as the pie reheats. That way, you can remove the slices easily to enjoy when the apple pie craving hits! Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. Melt butter in a large skillet over medium heat. In a bowl, whisk together the milk and powdered sugar until you have a nice thin glaze. Cover your apple crisp with foil and heat it for 20 minutes. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Using a fork, crimp the edges of the triangle by folding the pastry over it. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. With this method, make sure to keep a close eye on the reheating process. Continue to simmer 3 minutes until apples are soft and caramelized. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! You are definitely going to love these! 270 cals. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! On half power, heat the dish in 30-second intervals until reheated to your liking. In these cases, its best to slice the pie before you freeze it. 4. In a medium pot, melt 1 Tbsp butter over medium heat. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Preheat the oven to 350 degrees Fahrenheit. Trying to figure out how to reheat an apple pie? From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. It is best to leave it in your refrigerator overnight. 5. The perfect apple for apple pie needs to be firm and tart. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. If you have some apple pie leftovers in the freezer, you need to make sure you thaw the apple pie before placing it in the oven or microwave. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. Be careful not to overfill the turnovers or the filling could seep out when baking. Compared to other options, such as the microwave, the oven can be time-consuming. You will need to use your own judgment here, as some ovens bake faster than others. Thanks for your feedback! Well, it is possible, of course, but we would not recommend such an approach. Spoon the apple filling onto half of a square (about cup). On a lightly floured surface, unroll pastry sheets. You can also use a microwave to warm a slice of apple pie. Heat it just until it barely starts boiling, stirring often. If you want to know more about thawing and defrosting pie, check out this guide that we made. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. Yummy! Once the whole pie has been reheated, it needs to be eaten. Remove from heat and stir in 1 teaspoon of vanilla extract. Note that the apples warm up much faster than the topping in the microwave. The vanilla glaze is completely optional, but SO amazingly delicious and simple. Fold pastry in half diagonally and pinch the edges with a fork to seal. Yes, slices can be frozen! Optional: drizzle some melted butter over the crisps topping. To check if the pie is hot, simply stick a metal skewer or knife in the center. To reheat once cooled, bake at 400F for 5-7 minutes. Place frozen turnovers 3 inches apart on ungreased baking sheet. Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. If it is, your perfectly reheated apple pie is ready to serve and enjoy! Mix well until incorporated. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. When it comes to apples, we would recommend any of the following. Carefully peel apart sheets of phyllo. No more will you need to eat a cold apple pie, wondering where your life went wrong. How do you thaw a frozen cooked apple pie to not ruin it? These baked apple turnovers are made fresh daily in your local Club and are excellent for special occasions or daily snacking. This post may contain affiliate links. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. Along my journey, I actually really fell in love with writing about food. Add filling and egg wash. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt.

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